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Molecular Nutrition & Food Research|August 28, 2024
Sex Differences in the Absorption, Disposition, Metabolism, and Excretion of Grape Seed Proanthocyanidins in Prepubescent RatsLisard Iglesias-Carres, Anna Mas-Capdevila, Francisca I Bravo, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Foodomics approaches: New insights in phenolic compounds analysisSaioa Gómez-Rocal, Álvaro Cruz-Carrión, Diego Morales, et al.
Scientific Reports|November 28, 2019
Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extractionLisard Iglesias-Carres, Anna Mas-Capdevila, Francisca Isabel Bravo, et al.
Plos One|January 31, 2019
Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet orangesLisard Iglesias-Carres, Anna Mas-Capdevila, Francisca I Bravo, et al.
Food & Function|September 18, 2020
Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertensionAnna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, et al.
Biomolecules|July 8, 2020
Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived PeptideAnna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, et al.
The Journal of Nutritional Biochemistry|September 15, 2015
Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspringJosep Maria Del Bas, Anna Crescenti, Anna Arola-Arnal, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 27, 2017
Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous quantification of mammal lysophosphatidylcholines and lysophosphatidylethanolamines in serumSusana Suárez-García, Lluís Arola, Aïda Pascual-Serrano, et al.
Scientific Reports|September 13, 2018
Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent modeMaria Ibars, Gerard Aragonès, Andrea Ardid-Ruiz, et al.
The British Journal of Nutrition|February 28, 2015
Differential effects of habitual chow-based and semi-purified diets on lipid metabolism in lactating rats and their offspringJosep Maria Del Bas, Antoni Caimari, Enzo Ceresi, et al.
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