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Molecular Nutrition & Food Research|September 15, 2016
Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanolsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
Nutrients|January 26, 2019
Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive RatsAnna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, et al.
Molecular Nutrition & Food Research|September 12, 2012
Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in ratsLaura Baselga-Escudero, Cinta Bladé, Aleix Ribas-Latre, et al.
Nutrients|February 25, 2023
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 RatsÈlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, et al.
The British Journal of Nutrition|July 8, 2011
Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar ratsDavid Pajuelo, Helena Quesada, Sabina Díaz, et al.
Biofactors (Oxford, England)|August 29, 2013
Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in ratEster Casanova, Laura Baselga-Escudero, Aleix Ribas-Latre, et al.
Free Radical Biology & Medicine|February 28, 2026
Sex and photoperiod shape hepatic redox homeostasis in diet-induced obesity in association with a melatonin-NRF2-circadian regulatory axisAina Gironès-Garreta, Saioa Gómez-Roncal, Alba García-Aranda, et al.
The Journal of Nutritional Biochemistry|January 22, 2014
Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy ratsLaura Baselga-Escudero, Cinta Blade, Aleix Ribas-Latre, et al.
Biochimica Et Biophysica Acta|February 4, 2014
Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytesEster Casanova, Laura Baselga-Escudero, Aleix Ribas-Latre, et al.
Journal of Agricultural and Food Chemistry|July 6, 2011
Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidinsDavid Pajuelo, Anabel Fernández-Iglesias, Sabina Díaz, et al.
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