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Scientific Reports|June 9, 2015
Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liverAleix Ribas-Latre, Laura Baselga-Escudero, Ester Casanova, et al.
Molecular Nutrition & Food Research|February 24, 2023
Gut Microbiota Influences the Photoperiod Effects on Proanthocyanidins Bioavailability in Diet-Induced Obese RatsVerónica Arreaza-Gil, Iván Escobar-Martínez, Miquel Mulero, et al.
Food & Function|August 2, 2022
The effects of grape seed proanthocyanidins in cafeteria diet-induced obese Fischer 344 rats are influenced by faecal microbiota in a photoperiod dependent mannerVerónica Arreaza-Gil, Iván Escobar-Martínez, Begoña Muguerza, et al.
Journal of Agricultural and Food Chemistry|September 26, 2025
Circannual Rhythms Affect the Bioavailability of Phenolic Compounds from Grape Seed Proanthocyanidins Extract Differently in Healthy and Obese Fischer 344 RatsIván Escobar-Martínez, Verónica Arreaza-Gil, Anna Arola-Arnal, et al.
Nutrients|February 11, 2023
Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut MicrobiotaVerónica Arreaza-Gil, Javier Ávila-Román, Iván Escobar-Martínez, et al.
Nutrients|January 28, 2026
Chrononutritional Effects of Cherry Consumption on Hepatic Lipid ProfileMaria Josefina Ruiz de Azua, Francesca Manocchio, Álvaro Cruz-Carrión, et al.
Molecular Nutrition & Food Research|December 1, 2021
Administration Time Significantly Affects Plasma Bioavailability of Grape Seed Proanthocyanidins Extract in Healthy and Obese Fischer 344 RatsIván Escobar-Martínez, Verónica Arreaza-Gil, Begoña Muguerza, et al.
Molecular Nutrition & Food Research|June 4, 2013
Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetusesAnna Arola-Arnal, Gemma Oms-Oliu, Anna Crescenti, et al.
Food & Function|August 5, 2014
A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in ratsNoemi González-Abuín, Neus Martínez-Micaelo, Maria Margalef, et al.
Biofactors (Oxford, England)|January 15, 2016
Proanthocyanidins in health and diseaseCinta Bladé, Gerard Aragonès, Anna Arola-Arnal, et al.
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