Showing results (61-70 of 94) with videos related to

Sort By:
Pageof 10
Nutrients|March 12, 2022
Gut Seasons: Photoperiod Effects on Fecal Microbiota in Healthy and Cafeteria-Induced Obese Fisher 344 RatsVerónica Arreaza-Gil, Iván Escobar-Martínez, Manuel Suárez, et al.
Nutrients|December 20, 2018
Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)Lisard Iglesias-Carres, Anna Mas-Capdevila, Lucía Sancho-Pardo, et al.
Molecular Nutrition & Food Research|October 3, 2022
Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAsFrancesca Manocchio, Jorge R Soliz-Rueda, Aleix Ribas-Latre, et al.
Nutrients|March 6, 2021
ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic ProfileRaúl López-Fernández-Sobrino, Jorge R Soliz-Rueda, Maria Margalef, et al.
Nutrients|May 28, 2022
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer RatsÁlvaro Cruz-Carrión, Luca Calani, Ma Josefina Ruiz de Azua, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|November 27, 2025
Interaction Between Photoperiod and Sex on Hepatic Lipid Homeostasis in Rats Fed an Obesogenic DietSaioa Gómez-Roncal, Fabiola C García-Reyes, Jorge R Soliz-Rueda, et al.
Food Chemistry|April 22, 2022
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative studyÁlvaro Cruz-Carrión, Luca Calani, Ma Josefina Ruiz de Azua, et al.
Plants (Basel, Switzerland)|January 8, 2023
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant CapacityÁlvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Muguerza, et al.
Food & Function|July 30, 2021
Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical originÁlvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Francisca Isabel Bravo, et al.
Nutrition Research (New York, N.Y.)|March 15, 2015
Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese ratsLaura Baselga-Escudero, Aïda Pascual-Serrano, Aleix Ribas-Latre, et al.
Pageof 10