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Plos One|October 15, 2011
Proanthocyanidins modulate microRNA expression in human HepG2 cellsAnna Arola-Arnal, Cinta Bladé
Current Pharmaceutical Biotechnology|July 16, 2014
microRNAs as new targets of dietary polyphenolsCinta Blade, Laura Baselga-Escudero, Anna Arola-Arnal
Journal of Agricultural and Food Chemistry|July 29, 2014
A rapid method to determine colonic microbial metabolites derived from grape flavanols in rat plasma by liquid chromatography-tandem mass spectrometryMaria Margalef, Zara Pons, Begoña Muguerza, et al.
Inorganic Chemistry|December 5, 2008
Effects of metal coordination geometry on stabilization of human telomeric quadruplex DNA by square-planar and square-pyramidal metal complexesAnna Arola-Arnal, Jordi Benet-Buchholz, Stephen Neidle, et al.
Journal of the American Chemical Society|May 4, 2006
Stabilization of G-quadruplex DNA and inhibition of telomerase activity by square-planar nickel(II) complexesJulie E Reed, Anna Arola Arnal, Stephen Neidle, et al.
International Journal of Molecular Sciences|September 8, 2018
Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in RatsAïda Pascual-Serrano, Cinta Bladé, Manuel Suárez, et al.
Molecular Nutrition & Food Research|November 21, 2012
miRNAs, polyphenols, and chronic diseaseCinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó, et al.
The Journal of Nutritional Biochemistry|December 28, 2014
Regulation of vascular endothelial genes by dietary flavonoids: structure-expression relationship studies and the role of the transcription factor KLF-2Leyre Martínez-Fernández, Zara Pons, Maria Margalef, et al.
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