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Nutricion Hospitalaria
|
November 6, 2023
[Immunonutrition and (its impact on) health. Micronutrients and debilitating factors]
Anna Bach-Faig, Inmaculada Ferreres Giménez, María Gloria Pueyo Alamán
Resources, Conservation, and Recycling
|
August 4, 2021
Which diet has the lower water footprint in Mediterranean countries?
Davy Vanham, Susann Guenther, Marta Ros-Baró, et al.
Public Health Nutrition
|
January 26, 2012
Foreword: Mediterranean diet and climatic change
Lluís Serra-Majem, Anna Bach-Faig, Gemma Miranda, et al.
Environmental Health : a Global Access Science Source
|
January 1, 2014
Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet
Sara Sáez-Almendros, Biel Obrador, Anna Bach-Faig, et al.
Nutrients
|
July 11, 2023
Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences
Ainhoa Irazusta-Garmendia, Emma Orpí, Anna Bach-Faig, et al.
Public Health Nutrition
|
November 14, 2009
Mediterranean heritage: an intangible cultural heritage
Joan Reguant-Aleix, M Rosaria Arbore, Anna Bach-Faig, et al.
Nutrients
|
January 8, 2023
Community Assessment for a Low-Carbohydrate Nutrition Education Program in South Africa
Georgina Pujol-Busquets, James Smith, Sergi Fàbregues, et al.
Appetite
|
October 24, 2024
Mixed methods evaluation of a low-carbohydrate high-fat nutrition education program for women from underserved communities in South Africa
Georgina Pujol-Busquets, James Smith, Sergi Fàbregues, et al.
Nutrients
|
April 12, 2025
Barriers and Enablers of Healthy Eating Among University Students in Oaxaca de Juarez: A Mixed-Methods Study
Patricia Jurado-Gonzalez, Sabina López-Toledo, Anna Bach-Faig, et al.
Nutrients
|
March 29, 2020
Exploring the Perceptions of Women from Under-Resourced South African Communities about Participating in a Low-Carbohydrate High-Fat Nutrition and Health Education Program: A Qualitative Focus Group Study
Georgina Pujol-Busquets, James Smith, Kate Larmuth, et al.
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of 8
Search research articles
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Showing results (11-20 of 78) with videos related to
Sort By:
Page
of 8
Nutricion Hospitalaria
|
November 6, 2023
[Immunonutrition and (its impact on) health. Micronutrients and debilitating factors]
Anna Bach-Faig, Inmaculada Ferreres Giménez, María Gloria Pueyo Alamán
Resources, Conservation, and Recycling
|
August 4, 2021
Which diet has the lower water footprint in Mediterranean countries?
Davy Vanham, Susann Guenther, Marta Ros-Baró, et al.
Public Health Nutrition
|
January 26, 2012
Foreword: Mediterranean diet and climatic change
Lluís Serra-Majem, Anna Bach-Faig, Gemma Miranda, et al.
Environmental Health : a Global Access Science Source
|
January 1, 2014
Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet
Sara Sáez-Almendros, Biel Obrador, Anna Bach-Faig, et al.
Nutrients
|
July 11, 2023
Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences
Ainhoa Irazusta-Garmendia, Emma Orpí, Anna Bach-Faig, et al.
Public Health Nutrition
|
November 14, 2009
Mediterranean heritage: an intangible cultural heritage
Joan Reguant-Aleix, M Rosaria Arbore, Anna Bach-Faig, et al.
Nutrients
|
January 8, 2023
Community Assessment for a Low-Carbohydrate Nutrition Education Program in South Africa
Georgina Pujol-Busquets, James Smith, Sergi Fàbregues, et al.
Appetite
|
October 24, 2024
Mixed methods evaluation of a low-carbohydrate high-fat nutrition education program for women from underserved communities in South Africa
Georgina Pujol-Busquets, James Smith, Sergi Fàbregues, et al.
Nutrients
|
April 12, 2025
Barriers and Enablers of Healthy Eating Among University Students in Oaxaca de Juarez: A Mixed-Methods Study
Patricia Jurado-Gonzalez, Sabina López-Toledo, Anna Bach-Faig, et al.
Nutrients
|
March 29, 2020
Exploring the Perceptions of Women from Under-Resourced South African Communities about Participating in a Low-Carbohydrate High-Fat Nutrition and Health Education Program: A Qualitative Focus Group Study
Georgina Pujol-Busquets, James Smith, Kate Larmuth, et al.
Page
of 8