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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 22, 2012
Nutritional and cultural aspects of the Mediterranean dietLluis Serra-Majem, Anna Bach-Faig, Blanca Raidó-Quintana
Journal of the Academy of Nutrition and Dietetics|May 2, 2024
Screen Time Use and Ultra-Processed Food Consumption in Adolescents: A Focus Group Qualitative StudyMònica Rodríguez-Barniol, Georgina Pujol-Busquets, Anna Bach-Faig
Appetite|December 16, 2023
Barriers to home food preparation and healthy eating among university students in CataloniaPatricia Jurado-Gonzalez, F Xavier Medina, Anna Bach-Faig
Resources, Conservation, and Recycling|August 4, 2021
Which diet has the lower water footprint in Mediterranean countries?Davy Vanham, Susann Guenther, Marta Ros-Baró, et al.
Nutrition and Cancer|October 7, 2010
Association between the Mediterranean diet and cancer risk: a review of observational studiesLisa Verberne, Anna Bach-Faig, Genevieve Buckland, et al.
Nutricion Hospitalaria|November 6, 2023
[Immunonutrition and (its impact on) health. Micronutrients and debilitating factors]Anna Bach-Faig, Inmaculada Ferreres Giménez, María Gloria Pueyo Alamán
Public Health Nutrition|January 26, 2012
Foreword: Mediterranean diet and climatic changeLluís Serra-Majem, Anna Bach-Faig, Gemma Miranda, et al.
Environmental Health : a Global Access Science Source|January 1, 2014
Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean dietSara Sáez-Almendros, Biel Obrador, Anna Bach-Faig, et al.
Endocrinologia, Diabetes Y Nutricion|November 17, 2022
Effect of supplementation with leucine alone, with other nutrients or with physical exercise in older people with sarcopenia: a systematic reviewEnrique Conde Maldonado, Diego Marqués-Jiménez, Patricia Casas-Agustench, et al.
Nutrients|July 11, 2023
Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health SciencesAinhoa Irazusta-Garmendia, Emma Orpí, Anna Bach-Faig, et al.
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