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Nutrients|January 8, 2023
Community Assessment for a Low-Carbohydrate Nutrition Education Program in South AfricaGeorgina Pujol-Busquets, James Smith, Sergi Fàbregues, et al.
Appetite|October 24, 2024
Mixed methods evaluation of a low-carbohydrate high-fat nutrition education program for women from underserved communities in South AfricaGeorgina Pujol-Busquets, James Smith, Sergi Fàbregues, et al.
Nutrients|April 12, 2025
Barriers and Enablers of Healthy Eating Among University Students in Oaxaca de Juarez: A Mixed-Methods StudyPatricia Jurado-Gonzalez, Sabina López-Toledo, Anna Bach-Faig, et al.
Nutrients|March 29, 2020
Exploring the Perceptions of Women from Under-Resourced South African Communities about Participating in a Low-Carbohydrate High-Fat Nutrition and Health Education Program: A Qualitative Focus Group StudyGeorgina Pujol-Busquets, James Smith, Kate Larmuth, et al.
Nutrients|September 6, 2014
Mediterranean diet and cardiodiabesity: a reviewElena García-Fernández, Laura Rico-Cabanas, Nanna Rosgaard, et al.
International Journal of Environmental Research and Public Health|April 30, 2021
Obesity, Mediterranean Diet, and Public Health: A Vision of Obesity in the Mediterranean Context from a Sociocultural PerspectiveFrancesc Xavier Medina, Josep M Solé-Sedeno, Anna Bach-Faig, et al.
European Eating Disorders Review : the Journal of the Eating Disorders Association|July 14, 2026
Weight Bias Internalisation and Health-Related Quality of Life in Adolescents: What Role Do Family Meals Play?Jaume Broto-Puig, Miriam Latorre-Millán, Eva Penelo, et al.
International Journal of Environmental Research and Public Health|December 11, 2022
Consumers' Acceptability and Perception of Edible Insects as an Emerging Protein SourceMarta Ros-Baró, Violeida Sánchez-Socarrás, Maria Santos-Pagès, et al.
Advances in Nutrition (Bethesda, Md.)|October 19, 2024
Environmental and Health Sustainability of the Mediterranean Diet: A Systematic ReviewVictoria Lorca-Camara, Marina Bosque-Prous, Maira Bes-Rastrollo, et al.
European Journal of Clinical Nutrition|November 30, 2018
Worldwide adherence to Mediterranean Diet between 1960 and 2011Cristina Vilarnau, Denine Marie Stracker, Anna Funtikov, et al.
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