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Appetite|January 14, 2024
Family meals and food insecurity in Spanish adolescentsMaría Fernanda Barreiro-Álvarez, Miriam Latorre-Millán, Anna Bach-Faig, et al.
BMC Public Health|July 2, 2024
Experienced and internalized weight stigma among Spanish adolescentsDimitra Anastasiadou, Salomé Tárrega, Albert Fornieles-Deu, et al.
Public Health Nutrition|December 15, 2011
Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean dietRaimon Milà-Villarroel, Anna Bach-Faig, Josep Puig, et al.
Plos One|July 8, 2026
Development and psychometric evaluation of the Spanish Cooking Self-Efficacy Questionnaire (SCSEQ) for Spanish University StudentsPatricia Jurado-Gonzalez, F Xavier Medina, Alba Martínez-Garcia, et al.
BMC Public Health|August 4, 2022
Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakersAnna Bach-Faig, Kremlin Wickramasinghe, Natalia Panadero, et al.
Public Health Nutrition|August 20, 2009
Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003Rui da Silva, Anna Bach-Faig, Blanca Raidó Quintana, et al.
Eating and Weight Disorders : EWD|July 28, 2022
Spanish validation of the Modified Weight Bias Internalization Scale (WBIS-M) for adolescentsAna Andrés, Albert Fornieles-Deu, Ana Rosa Sepúlveda, et al.
Public Health Nutrition|August 20, 2009
Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areasDaniela Vareiro, Anna Bach-Faig, Blanca Raidó Quintana, et al.
Nutrients|August 27, 2021
Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort ProjectLaura Esquius, Alicia Aguilar-Martínez, Marina Bosque-Prous, et al.
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