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Journal of Agricultural and Food Chemistry|January 22, 2019
Antioxidant and Anti-Inflammatory Activities of Buffalo Milk δ-ValerobetaineNunzia D'Onofrio, Anna Balestrieri, Gianluca Neglia, et al.
Antibiotics (Basel, Switzerland)|February 26, 2025
Antibiotic-Resistant Salmonella Circulation in the Human Population in Campania Region (2010-2023)Maria Francesca Peruzy, Nicoletta Murru, Maria Rosaria Carullo, et al.
Molecules (Basel, Switzerland)|June 24, 2022
Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin AIrene Dini, Vittoria Alborino, Stefania Lanzuise, et al.
Nutrients|January 11, 2024
Dietary Epigenetic Modulators: Unravelling the Still-Controversial Benefits of miRNAs in Nutrition and DiseaseElisa Martino, Nunzia D'Onofrio, Anna Balestrieri, et al.
Italian Journal of Food Safety|December 20, 2023
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, et al.
The New Microbiologica|May 2, 2025
Human bloodstream infection caused by a Colistin multidrug-resistant Acinetobacter baumannii strain: a case reportMarina D'Isanto, Francesca Battista, Martina Cipollaro, et al.
Journal of Translational Medicine|February 3, 2026
In vitro evidence and integrative bioinformatics identify the SGLT2-PPARγ axis as a target against polyethylene microplastic-driven metabolic reprogramming in colorectal cancer cellsIsabella Donisi, Celestino Sardu, Antonino Colloca, et al.
Animals : an Open Access Journal From MDPI|May 28, 2020
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis)Raffaele Marrone, Angela Salzano, Antonio Di Francia, et al.
Theriogenology|September 1, 2016
Relationship between the ovarian follicular response at the start of an Ovsynch-TAI program and pregnancy outcome in the Mediterranean river buffaloGianluca Neglia, Bianca Gasparrini, Angela Salzano, et al.
Frontiers in Microbiology|October 24, 2022
Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011-2021)Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, et al.
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