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Food Chemistry|September 27, 2017
Dissipation rate study and pre-harvest intervals calculation of imidacloprid and oxamyl in exported Egyptian green beans and chili peppers after pestigation treatmentAhmad Hanafi, Marilena Dasenaki, Anna Bletsou, et al.Molecules (Basel, Switzerland)|August 12, 2023
Determination of Response Factors for Analytes Detected during Migration Studies, Strategy and Internal Standard Selection for Risk MinimizationNikolaos Kritikos, Anna Bletsou, Christina Konstantinou, et al.Analytical and Bioanalytical Chemistry|May 16, 2015
Non-target screening with high-resolution mass spectrometry: critical review using a collaborative trial on water analysisEmma L Schymanski, Heinz P Singer, Jaroslav Slobodnik, et al.Pageof 1