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Food Microbiology|March 21, 2015
New insights into the capacity of commercial wine yeasts to grow on sparkling wine media. Factor screening for improving wine yeast selectionAnna Borrull, Montse Poblet, Nicolas RozèsIndoor Air|April 28, 2020
Passive sampling to control air quality in schools: Uptake rate determination and applicationLaura Vallecillos, Anna Borrull, Rosa Maria Marcé, et al.The Science of the Total Environment|March 24, 2021
Presence of emerging organic contaminants and solvents in schools using passive samplingLaura Vallecillos, Anna Borrull, Rosa Maria Marcé, et al.Yeast (Chichester, England)|March 17, 2015
New insights into the toxicity mechanism of octanoic and decanoic acids on Saccharomyces cerevisiaeAnna Borrull, Gema López-Martínez, Montse Poblet, et al.International Microbiology : the Official Journal of the Spanish Society for Microbiology|October 1, 2015
Metabolomic charactetization of yeast cells after dehydration stressGema López-Martínez, Anna Borrull, Montse Poblet, et al.International Journal of Educational Technology in Higher Education|November 15, 2021
An associational study: preschool teachers' acceptance and self-efficacy towards Educational Robotics in a pre-service teacher training programDespoina Schina, Cristina Valls-Bautista, Anna Borrull-Riera, et al.Journal of Agricultural and Food Chemistry|July 10, 2014
Membrane lipid variability in Saccharomyces cerevisiae wine strains rehydrated in the presence of metabolic activatorsPatricia Díaz-Hellín, Sergio Gómez-Alonso, Anna Borrull, et al.Yeast (Chichester, England)|October 3, 2012
Effect of low temperature upon vitality of Saccharomyces cerevisiae phospholipid mutantsMarian Redón, Anna Borrull, Maria López, et al.Pageof 1