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Anna C Dilger

Showing results (1-10 of 42) with videos related to

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Meat Science|December 17, 2013
Effect of fat quality on sausage processing, texture, and sensory characteristicsArica A Baer, Anna C Dilger
BMC Physiology|April 1, 2014
Reductions in expression of growth regulating genes in skeletal muscle with age in wild type and myostatin null miceJennifer C Jones, Kellie A Kroscher, Anna C Dilger
Journal of Animal Science|June 8, 2018
Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loinsKayla E Barkley, Brandon Fields, Anna C Dilger, et al.
Journal of Animal Science|August 2, 2021
Comparison of beta-ligands used in cattle production: structures, safety, and biological effectsAnna C Dilger, Bradley J Johnson, Paul Brent, et al.
Journal of Animal Science|July 9, 2018
The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of donenessElaine Lee Richardson, Brandon Fields, Anna C Dilger, et al.
BMC Veterinary Research|July 5, 2014
Effect of photoperiod on the feline adipose transcriptome as assessed by RNA sequencingAkihiro Mori, Kelly L Kappen, Anna C Dilger, et al.
Journal of Animal Science|May 16, 2018
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniquesBailey N Harsh, Dustin D Boler, Steven D Shackelford, et al.
Foods (Basel, Switzerland)|January 11, 2022
Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of DonenessTaylor N Nethery, Dustin D Boler, Bailey N Harsh, et al.
Journal of Animal Science|April 17, 2018
Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifersBailey N Harsh, Anna C Dilger, Dustin D Boler, et al.
Journal of Animal Science|May 31, 2018
Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigsMartin F Overholt, Anna C Dilger, Dustin D Boler, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Meat Science|December 17, 2013
Effect of fat quality on sausage processing, texture, and sensory characteristicsArica A Baer, Anna C Dilger
BMC Physiology|April 1, 2014
Reductions in expression of growth regulating genes in skeletal muscle with age in wild type and myostatin null miceJennifer C Jones, Kellie A Kroscher, Anna C Dilger
Journal of Animal Science|June 8, 2018
Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loinsKayla E Barkley, Brandon Fields, Anna C Dilger, et al.
Journal of Animal Science|August 2, 2021
Comparison of beta-ligands used in cattle production: structures, safety, and biological effectsAnna C Dilger, Bradley J Johnson, Paul Brent, et al.
Journal of Animal Science|July 9, 2018
The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of donenessElaine Lee Richardson, Brandon Fields, Anna C Dilger, et al.
BMC Veterinary Research|July 5, 2014
Effect of photoperiod on the feline adipose transcriptome as assessed by RNA sequencingAkihiro Mori, Kelly L Kappen, Anna C Dilger, et al.
Journal of Animal Science|May 16, 2018
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniquesBailey N Harsh, Dustin D Boler, Steven D Shackelford, et al.
Foods (Basel, Switzerland)|January 11, 2022
Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of DonenessTaylor N Nethery, Dustin D Boler, Bailey N Harsh, et al.
Journal of Animal Science|April 17, 2018
Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifersBailey N Harsh, Anna C Dilger, Dustin D Boler, et al.
Journal of Animal Science|May 31, 2018
Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigsMartin F Overholt, Anna C Dilger, Dustin D Boler, et al.
Pageof 5