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Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 5, 2010
Myostatin null mice respond differently to dietary-induced and genetic obesity
Anna C Dilger, Michael E Spurlock, Alan L Grant, et al.
Food Science & Nutrition
|
June 2, 2016
Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks
Katelyn A Jones-Hamlow, Marcos A Tavárez, Aubrey L Schroeder, et al.
Journal of Animal Science
|
April 11, 2019
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH
Lauren T Honegger, Elaine Richardson, Emily D Schunke, et al.
Journal of Animal Science
|
April 15, 2022
Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but not muscle fiber formation
Erin E Bryan, Xuenan Chen, Brooke Nicole Smith, et al.
Journal of Animal Science
|
May 5, 2018
Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops
Martin Franklin Overholt, Gap-Don Kim, Dustin Dee Boler, et al.
Translational Animal Science
|
September 9, 2020
Evaluation of the changes in composition of pork chops during cooking
Katelyn N Gaffield, Emily D Schunke, Jessica E Lowell, et al.
Journal of Animal Science
|
August 27, 2020
Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines
Jack D Redifer, Jon E Beever, Chad A Stahl, et al.
Genes
|
May 25, 2024
Defining a Haplotype Encompassing the <i>LCORL-NCAPG</i> Locus Associated with Increased Lean Growth in Beef Cattle
Leif E Majeres, Anna C Dilger, Daniel W Shike, et al.
Journal of Animal Science
|
April 19, 2018
Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs
Gloria A Casas, Martin F Overholt, Anna C Dilger, et al.
Growth Hormone & IGF Research : Official Journal of the Growth Hormone Research Society and the International IGF Research Society
|
July 23, 2015
Elevated insulin-like growth factor 2 expression may contribute to the hypermuscular phenotype of myostatin null mice
Daniel L Clark, Diana I Clark, Elizabeth K Hogan, et al.
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Search research articles
Search
Showing results (11-20 of 42) with videos related to
Sort By:
Page
of 5
Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 5, 2010
Myostatin null mice respond differently to dietary-induced and genetic obesity
Anna C Dilger, Michael E Spurlock, Alan L Grant, et al.
Food Science & Nutrition
|
June 2, 2016
Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks
Katelyn A Jones-Hamlow, Marcos A Tavárez, Aubrey L Schroeder, et al.
Journal of Animal Science
|
April 11, 2019
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH
Lauren T Honegger, Elaine Richardson, Emily D Schunke, et al.
Journal of Animal Science
|
April 15, 2022
Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but not muscle fiber formation
Erin E Bryan, Xuenan Chen, Brooke Nicole Smith, et al.
Journal of Animal Science
|
May 5, 2018
Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops
Martin Franklin Overholt, Gap-Don Kim, Dustin Dee Boler, et al.
Translational Animal Science
|
September 9, 2020
Evaluation of the changes in composition of pork chops during cooking
Katelyn N Gaffield, Emily D Schunke, Jessica E Lowell, et al.
Journal of Animal Science
|
August 27, 2020
Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines
Jack D Redifer, Jon E Beever, Chad A Stahl, et al.
Genes
|
May 25, 2024
Defining a Haplotype Encompassing the <i>LCORL-NCAPG</i> Locus Associated with Increased Lean Growth in Beef Cattle
Leif E Majeres, Anna C Dilger, Daniel W Shike, et al.
Journal of Animal Science
|
April 19, 2018
Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs
Gloria A Casas, Martin F Overholt, Anna C Dilger, et al.
Growth Hormone & IGF Research : Official Journal of the Growth Hormone Research Society and the International IGF Research Society
|
July 23, 2015
Elevated insulin-like growth factor 2 expression may contribute to the hypermuscular phenotype of myostatin null mice
Daniel L Clark, Diana I Clark, Elizabeth K Hogan, et al.
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of 5