Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Anna C Dilger

Showing results (21-30 of 42) with videos related to

Pageof 5
Sort By:
Journal of Animal Science|August 27, 2022
Effects of feeding high oleic soybean oil to growing-finishing pigs on loin and belly qualityKatelyn N Gaffield, Dustin D Boler, Ryan N Dilger, et al.
Journal of Animal Science|March 9, 2022
Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristicsKatelyn N Gaffield, Dustin D Boler, Ryan N Dilger, et al.
Journal of Animal Science|June 14, 2019
TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-videErin E Bryan, Brooke N Smith, Ryan N Dilger, et al.
Translational Animal Science|July 25, 2020
Evaluation of alternative fabrication specifications to increase gross value of pork carcassesErin E Bryan, Martin F Overholt, Gap Don Kim, et al.
Journal of Animal Science|December 23, 2024
Graded supplemental choline chloride fed throughout the grow and finish periods elicited minimal influence on growth performance and carcass characteristics of pigs in a commercial settingKaitlyn M Sommer, Elli S Burris, Julianna C Jespersen, et al.
Journal of Animal Science|May 16, 2018
Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured baconMartin Franklin Overholt, Jessica Erin Lowell, Gap-Don Kim, et al.
Journal of Animal Science|March 14, 2020
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigsErin E Bryan, Brooke N Smith, Lauren T Honegger, et al.
Foods (Basel, Switzerland)|January 11, 2022
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork ChopsLauren T Honegger, Erin E Bryan, Hannah E Price, et al.
Journal of Animal Science|July 27, 2024
Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigsDanielle C Johnson, Erin E Bryan, Elli S Burris, et al.
Journal of Animal Science|January 8, 2024
The effect of chronic, non-pathogenic maternal immune activation on offspring postnatal muscle and immune outcomesErin E Bryan, Nick M Bode, Xuenan Chen, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
Journal of Animal Science|August 27, 2022
Effects of feeding high oleic soybean oil to growing-finishing pigs on loin and belly qualityKatelyn N Gaffield, Dustin D Boler, Ryan N Dilger, et al.
Journal of Animal Science|March 9, 2022
Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristicsKatelyn N Gaffield, Dustin D Boler, Ryan N Dilger, et al.
Journal of Animal Science|June 14, 2019
TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-videErin E Bryan, Brooke N Smith, Ryan N Dilger, et al.
Translational Animal Science|July 25, 2020
Evaluation of alternative fabrication specifications to increase gross value of pork carcassesErin E Bryan, Martin F Overholt, Gap Don Kim, et al.
Journal of Animal Science|December 23, 2024
Graded supplemental choline chloride fed throughout the grow and finish periods elicited minimal influence on growth performance and carcass characteristics of pigs in a commercial settingKaitlyn M Sommer, Elli S Burris, Julianna C Jespersen, et al.
Journal of Animal Science|May 16, 2018
Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured baconMartin Franklin Overholt, Jessica Erin Lowell, Gap-Don Kim, et al.
Journal of Animal Science|March 14, 2020
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigsErin E Bryan, Brooke N Smith, Lauren T Honegger, et al.
Foods (Basel, Switzerland)|January 11, 2022
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork ChopsLauren T Honegger, Erin E Bryan, Hannah E Price, et al.
Journal of Animal Science|July 27, 2024
Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigsDanielle C Johnson, Erin E Bryan, Elli S Burris, et al.
Journal of Animal Science|January 8, 2024
The effect of chronic, non-pathogenic maternal immune activation on offspring postnatal muscle and immune outcomesErin E Bryan, Nick M Bode, Xuenan Chen, et al.
Pageof 5