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Journal of Animal Science
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June 21, 2022
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights
Hannah E Price, Kayla E Barkley, Annie B Lerner, et al.
Translational Animal Science
|
July 25, 2020
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg
Annie B Lerner, Emily A Rice, Mike D Tokach, et al.
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of 5
Search research articles
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Showing results (41-50 of 42) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 42 results.
Journal of Animal Science
|
June 21, 2022
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights
Hannah E Price, Kayla E Barkley, Annie B Lerner, et al.
Translational Animal Science
|
July 25, 2020
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg
Annie B Lerner, Emily A Rice, Mike D Tokach, et al.
Page
of 5