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The Journal of Nutritional Biochemistry|September 22, 2012
Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effectAnna Castell-Auví, Lídia Cedó, Victor Pallarès, et al.
International Journal of Food Science|February 24, 2016
Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male RatsLídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
The British Journal of Nutrition|December 14, 2011
The effects of a cafeteria diet on insulin production and clearance in ratsAnna Castell-Auví, Lídia Cedó, Victor Pallarès, et al.
Food Chemistry|December 26, 2012
Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cellsLídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Journal of the Science of Food and Agriculture|January 14, 2015
Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosaMontserrat Pinent, Anna Castell-Auví, Maria Inés Genovese, et al.
Food Chemistry|September 8, 2012
Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extractLídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Nutrition and Cancer|December 12, 2013
Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cellsLídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
The British Journal of Nutrition|January 7, 2012
Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophagesVictor Pallarès, Damien Calay, Lídia Cedó, et al.
Planta Medica|March 24, 2010
Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cellsAnna Castell-Auví, Lídia Cedó, Victor Pallarés, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 16, 2011
Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharideVictor Pallarès, Damien Calay, Lídia Cedó, et al.
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