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Food Chemistry|December 4, 2013
Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell modelsLaura Rubió, Alba Macià, Anna Castell-Auví, et al.Journal of Agricultural and Food Chemistry|December 11, 2012
Procyanidins modulate microRNA expression in pancreatic isletsAnna Castell-Auví, Lídia Cedó, Jamileh Movassat, et al.Free Radical Biology & Medicine|February 27, 2013
Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in ratsVictor Pallarès, Anabel Fernández-Iglesias, Lídia Cedó, et al.The Journal of Nutritional Biochemistry|March 27, 2012
Procyanidins modify insulinemia by affecting insulin production and degradationAnna Castell-Auví, Lídia Cedó, Victor Pallarès, et al.Plos One|December 11, 2012
Identification of PPARgamma partial agonists of natural origin (I): development of a virtual screening procedure and in vitro validationLaura Guasch, Esther Sala, Anna Castell-Auví, et al.Pageof 2