Showing results (1-10 of 10) with videos related to
Sort By:
Pageof 1
Childhood Obesity (Print)|February 16, 2023
Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and AdolescentsAnna Claire Tucker, Euridice Martinez-Steele, Cindy W Leung, et al.Journal of Nutrition Education and Behavior|July 21, 2024
Support for Policies and Strategies to Promote Healthy Food Retail In-Store and Online: Perspectives From a National Sample of Supplemental Nutrition Assistance Program ParticipantsCarolyn Bresnahan, Anna Claire Tucker, Sara John, et al.Journal of the Academy of Nutrition and Dietetics|March 10, 2024
Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US AdultsJulia A Wolfson, Euridice Martinez-Steele, Anna Claire Tucker, et al.Social Science & Medicine (1982)|October 9, 2024
Food for thought: The intersection between SNAP stigma, food insecurity, and genderC Ross Hatton, Carolyn Bresnahan, Anna Claire Tucker, et al.Journal of the Academy of Nutrition and Dietetics|July 20, 2025
Associations Between Perceived Tap Water Safety and Dietary Outcomes Among US AdultsMelissa J Slotnick, Cindy W Leung, Anna Claire Tucker, et al.The Journal of Nutrition|November 3, 2024
Trends in Adults' Intake of Un-processed/Minimally Processed, and Ultra-processed foods at Home and Away from Home in the United States from 2003-2018Julia A Wolfson, Anna Claire Tucker, Cindy W Leung, et al.Journal of Nutritional Science|April 3, 2023
Consumer behaviour and experiences in a naturalistic online grocery store: implications for nutrition researchAnna H Grummon, Anna Claire Tucker, Violet Noe, et al.Nutrients|May 25, 2024
The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH TrialShuxian Hua, Anna Claire Tucker, Sydney R Santos, et al.JAMA Health Forum|July 10, 2026
Eco-Focused Menu Labels on Full Meal Orders From Fast-Food Restaurants: A Randomized Clinical TrialJulia A Wolfson, Anna Claire Tucker, Alexandria E Reimold, et al.Frontiers in Public Health|January 23, 2025
Design of the <i>Focus on Restaurant Engagement to Strengthen Health</i> (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foodsUriyoán Colón-Ramos, Emma C Lewis, Anna Claire Tucker, et al.Pageof 1