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Anna Claret

Showing results (11-20 of 17) with videos related to

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Food Research International (Ottawa, Ont.)|November 1, 2025
Impact of implicit biases on consumer behavioural intention towards meat alternative proteinsClara Barnés-Calle, Alejandra Bermúdez, Oxana Lazo, et al.
Foods (Basel, Switzerland)|October 14, 2022
Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin WinesAnna Gomis-Bellmunt, Anna Claret, Anna Puig-Pujol, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Sensory characterization, physico-chemical properties and somatic yields of five emerging fish speciesOxana Lazo, Luis Guerrero, Niki Alexi, et al.
Foods (Basel, Switzerland)|August 12, 2022
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological ApproachLaura López-Mas, Anna Claret, Violeta Stancu, et al.
Appetite|April 9, 2014
Consumer beliefs regarding farmed versus wild fishAnna Claret, Luis Guerrero, Rafael Ginés, et al.
Meat Science|August 14, 2024
Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impactBegonya Marcos, Paula Quinteiro, Michela Albano-Gaglio, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized cropsSimoun Bayudan, Monica Laureati, Cristina Proserpio, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Food Research International (Ottawa, Ont.)|November 1, 2025
Impact of implicit biases on consumer behavioural intention towards meat alternative proteinsClara Barnés-Calle, Alejandra Bermúdez, Oxana Lazo, et al.
Foods (Basel, Switzerland)|October 14, 2022
Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin WinesAnna Gomis-Bellmunt, Anna Claret, Anna Puig-Pujol, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Sensory characterization, physico-chemical properties and somatic yields of five emerging fish speciesOxana Lazo, Luis Guerrero, Niki Alexi, et al.
Foods (Basel, Switzerland)|August 12, 2022
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological ApproachLaura López-Mas, Anna Claret, Violeta Stancu, et al.
Appetite|April 9, 2014
Consumer beliefs regarding farmed versus wild fishAnna Claret, Luis Guerrero, Rafael Ginés, et al.
Meat Science|August 14, 2024
Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impactBegonya Marcos, Paula Quinteiro, Michela Albano-Gaglio, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized cropsSimoun Bayudan, Monica Laureati, Cristina Proserpio, et al.
Pageof 2