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Nutrition and Cancer|January 22, 2019
An Olive Leaf Extract Rich in Polyphenols Promotes Apoptosis in Cervical Cancer Cells by Upregulating p21<sup>Cip/WAF1</sup> Gene ExpressionDonatella Vizza, Simona Lupinacci, Giuseppina Toteda, et al.
International Journal of Environmental Research and Public Health|February 25, 2023
Quercetin and Its Derivative Counteract Palmitate-Dependent Lipotoxicity by Inhibiting Oxidative Stress and Inflammation in CardiomyocytesMaria Concetta Granieri, Carmine Rocca, Anna De Bartolo, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
The Antioxidant Selenoprotein T Mimetic, PSELT, Induces Preconditioning-like Myocardial Protection by Relieving Endoplasmic-Reticulum StressCarmine Rocca, Anna De Bartolo, Maria Concetta Granieri, et al.
Biomedicines|March 25, 2022
Mitochondrial Determinants of Anti-Cancer Drug-Induced CardiotoxicityCarmine Rocca, Ernestina Marianna De Francesco, Teresa Pasqua, et al.
Acta Physiologica (Oxford, England)|October 19, 2020
The chromogranin A<sub>1-373</sub> fragment reveals how a single change in the protein sequence exerts strong cardioregulatory effects by engaging neuropilin-1Carmine Rocca, Fedora Grande, Maria Concetta Granieri, et al.
Journal of Translational Medicine|April 20, 2024
The redox-active defensive Selenoprotein T as a novel stress sensor protein playing a key role in the pathophysiology of heart failureAnna De Bartolo, Teresa Pasqua, Naomi Romeo, et al.
Antioxidants (Basel, Switzerland)|November 4, 2020
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed OilTeresa Pasqua, Carmine Rocca, Francesca Romana Lupi, et al.
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