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Nutrients
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July 27, 2022
The Mediterranean Diet: An Update of the Clinical Trials
Mauro Finicelli, Anna Di Salle, Umberto Galderisi, et al.
Extremophiles : Life Under Extreme Conditions
|
July 11, 2006
A novel thermostable sulfite oxidase from Thermus thermophilus: characterization of the enzyme, gene cloning and expression in Escherichia coli
Anna Di Salle, Giovanni D'Errico, Francesco La Cara, et al.
Journal of Bacteriology
|
December 31, 2005
Identification and characterization of a novel bacterial sulfite oxidase with no heme binding domain from Deinococcus radiodurans
Giovanni D'Errico, Anna Di Salle, Francesco La Cara, et al.
Extremophiles : Life Under Extreme Conditions
|
February 8, 2011
Gene cloning and protein expression of γ-glutamyltranspeptidases from Thermus thermophilus and Deinococcus radiodurans: comparison of molecular and structural properties with mesophilic counterparts
Immacolata Castellano, Anna Di Salle, Antonello Merlino, et al.
Food Science & Nutrition
|
September 2, 2025
Olive Variety Classification and Prediction From 3D Morphology of Fruit and Stone: A Study Case on Five South Italy Autochthone Cultivars
Laura Gargiulo, Antonio Gaetano Napolitano, Sabrina Maria Marsala, et al.
Journal of Periodontal & Implant Science
|
January 9, 2019
Effects of various prophylactic procedures on titanium surfaces and biofilm formation
Anna Di Salle, Gianrico Spagnuolo, Raffaele Conte, et al.
Nanomaterials (Basel, Switzerland)
|
June 21, 2020
pH-Responsive Resveratrol-Loaded Electrospun Membranes for the Prevention of Implant-Associated Infections
Irene Bonadies, Francesca Di Cristo, Anna Valentino, et al.
Polymers
|
May 14, 2022
Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness
Ilenia De Luca, Francesca Di Cristo, Anna Valentino, et al.
International Journal of Molecular Sciences
|
July 13, 2024
Extracellular Vesicles Derived from <i>Opuntia ficus-indica</i> Fruit (OFI-EVs) Speed Up the Normal Wound Healing Processes by Modulating Cellular Responses
Anna Valentino, Raffaele Conte, Dalila Bousta, et al.
International Journal of Molecular Sciences
|
February 5, 2020
Cationic Polymer Nanoparticles-Mediated Delivery of miR-124 Impairs Tumorigenicity of Prostate Cancer Cells
Raffaele Conte, Anna Valentino, Francesca Di Cristo, et al.
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Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Nutrients
|
July 27, 2022
The Mediterranean Diet: An Update of the Clinical Trials
Mauro Finicelli, Anna Di Salle, Umberto Galderisi, et al.
Extremophiles : Life Under Extreme Conditions
|
July 11, 2006
A novel thermostable sulfite oxidase from Thermus thermophilus: characterization of the enzyme, gene cloning and expression in Escherichia coli
Anna Di Salle, Giovanni D'Errico, Francesco La Cara, et al.
Journal of Bacteriology
|
December 31, 2005
Identification and characterization of a novel bacterial sulfite oxidase with no heme binding domain from Deinococcus radiodurans
Giovanni D'Errico, Anna Di Salle, Francesco La Cara, et al.
Extremophiles : Life Under Extreme Conditions
|
February 8, 2011
Gene cloning and protein expression of γ-glutamyltranspeptidases from Thermus thermophilus and Deinococcus radiodurans: comparison of molecular and structural properties with mesophilic counterparts
Immacolata Castellano, Anna Di Salle, Antonello Merlino, et al.
Food Science & Nutrition
|
September 2, 2025
Olive Variety Classification and Prediction From 3D Morphology of Fruit and Stone: A Study Case on Five South Italy Autochthone Cultivars
Laura Gargiulo, Antonio Gaetano Napolitano, Sabrina Maria Marsala, et al.
Journal of Periodontal & Implant Science
|
January 9, 2019
Effects of various prophylactic procedures on titanium surfaces and biofilm formation
Anna Di Salle, Gianrico Spagnuolo, Raffaele Conte, et al.
Nanomaterials (Basel, Switzerland)
|
June 21, 2020
pH-Responsive Resveratrol-Loaded Electrospun Membranes for the Prevention of Implant-Associated Infections
Irene Bonadies, Francesca Di Cristo, Anna Valentino, et al.
Polymers
|
May 14, 2022
Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness
Ilenia De Luca, Francesca Di Cristo, Anna Valentino, et al.
International Journal of Molecular Sciences
|
July 13, 2024
Extracellular Vesicles Derived from <i>Opuntia ficus-indica</i> Fruit (OFI-EVs) Speed Up the Normal Wound Healing Processes by Modulating Cellular Responses
Anna Valentino, Raffaele Conte, Dalila Bousta, et al.
International Journal of Molecular Sciences
|
February 5, 2020
Cationic Polymer Nanoparticles-Mediated Delivery of miR-124 Impairs Tumorigenicity of Prostate Cancer Cells
Raffaele Conte, Anna Valentino, Francesca Di Cristo, et al.
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of 3