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Public Health Nutrition|November 10, 2005
The conceptual framework for estimating food energy requirementAnna Ferro-LuzziWHO Regional Publications. European Series|March 25, 2004
Food and health in Europe: a new basis for actionAileen Robertson, Cristina Tirado, Tim Lobstein, et al.Journal of Health, Population, and Nutrition|June 27, 2006
Defining episodes of diarrhoea: results from a three-country study in Sub-Saharan AfricaJames A Wright, Stephen W Gundry, Ronan Conroy, et al.Pageof 1