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Molecular Systems Biology
|
September 27, 2012
Novel biomarkers for pre-diabetes identified by metabolomics
Rui Wang-Sattler, Zhonghao Yu, Christian Herder, et al.
The American Journal of Clinical Nutrition
|
October 14, 2011
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
Véronique Chajès, Mazda Jenab, Isabelle Romieu, et al.
Diabetologia
|
September 23, 2017
Metabolite ratios as potential biomarkers for type 2 diabetes: a DIRECT study
Sophie Molnos, Simone Wahl, Mark Haid, et al.
Breast Cancer Research and Treatment
|
November 5, 2015
Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Cecilie Kyrø, Raul Zamora-Ros, Augustin Scalbert, et al.
International Journal of Cancer
|
May 8, 2013
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
Raul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, et al.
BMC Medicine
|
September 25, 2015
Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort
Anne Fages, Talita Duarte-Salles, Magdalena Stepien, et al.
International Journal of Cancer
|
February 21, 2017
Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition
Saverio Caini, Giovanna Masala, Calogero Saieva, et al.
International Journal of Cancer
|
September 16, 2014
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort study
Christina Bamia, Pagona Lagiou, Mazda Jenab, et al.
The American Journal of Clinical Nutrition
|
March 24, 2012
Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis
Marieke G M Braem, N Charlotte Onland-Moret, Leo J Schouten, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
June 13, 2013
Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study
Nirmala Bhoo-Pathy, Cuno S P M Uiterwaal, Vincent K Dik, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 51) with videos related to
Sort By:
Page
of 6
Molecular Systems Biology
|
September 27, 2012
Novel biomarkers for pre-diabetes identified by metabolomics
Rui Wang-Sattler, Zhonghao Yu, Christian Herder, et al.
The American Journal of Clinical Nutrition
|
October 14, 2011
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
Véronique Chajès, Mazda Jenab, Isabelle Romieu, et al.
Diabetologia
|
September 23, 2017
Metabolite ratios as potential biomarkers for type 2 diabetes: a DIRECT study
Sophie Molnos, Simone Wahl, Mark Haid, et al.
Breast Cancer Research and Treatment
|
November 5, 2015
Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Cecilie Kyrø, Raul Zamora-Ros, Augustin Scalbert, et al.
International Journal of Cancer
|
May 8, 2013
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
Raul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, et al.
BMC Medicine
|
September 25, 2015
Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort
Anne Fages, Talita Duarte-Salles, Magdalena Stepien, et al.
International Journal of Cancer
|
February 21, 2017
Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition
Saverio Caini, Giovanna Masala, Calogero Saieva, et al.
International Journal of Cancer
|
September 16, 2014
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort study
Christina Bamia, Pagona Lagiou, Mazda Jenab, et al.
The American Journal of Clinical Nutrition
|
March 24, 2012
Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis
Marieke G M Braem, N Charlotte Onland-Moret, Leo J Schouten, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
June 13, 2013
Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study
Nirmala Bhoo-Pathy, Cuno S P M Uiterwaal, Vincent K Dik, et al.
Page
of 6