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Journal of Food Protection|February 5, 2014
Gene transcription patterns of pH- and salt-stressed Listeria monocytogenes cells in simulated gastric and pancreatic conditionsMarios Mataragas, Anna Greppi, Kalliopi Rantsiou, et al.
Msystems|January 23, 2020
Planktonic and Sessile Artificial Colonic Microbiota Harbor Distinct Composition and Reestablish Differently upon Frozen and Freeze-Dried Long-Term StorageLea Bircher, Clarissa Schwab, Annelies Geirnaert, et al.
Frontiers in Nutrition|August 15, 2022
Stepwise establishment of functional microbial groups in the infant gut between 6 months and 2 years: A prospective cohort studyVan T Pham, Anna Greppi, Christophe Chassard, et al.
International Journal of Food Microbiology|September 20, 2011
Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarrayKalliopi Rantsiou, Anna Greppi, Matteo Garosi, et al.
Frontiers in Microbiology|August 22, 2022
Impact of microcin J25 on the porcine microbiome in a continuous culture modelSabrine Naimi, Séverine Zirah, Anna Greppi, et al.
Frontiers in Nutrition|December 19, 2022
Healthy adult gut microbiota sustains its own vitamin B12 requirement in an <i>in vitro</i> batch fermentation modelPalni Kundra, Annelies Geirnaert, Benoit Pugin, et al.
Frontiers in Microbiology|July 17, 2020
Isolation and Comparative Genomic Analysis of Reuterin-Producing <i>Lactobacillus reuteri</i> From the Chicken Gastrointestinal TractAnna Greppi, Paul T Asare, Clarissa Schwab, et al.
Applied and Environmental Microbiology|November 8, 2015
Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during StorageIlario Ferrocino, Anna Greppi, Antonietta La Storia, et al.
Food Microbiology|November 28, 2016
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented foodAnna Greppi, Fabien Saubade, Cristian Botta, et al.
International Journal of Food Microbiology|March 1, 2015
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approachesAnna Greppi, Ilario Ferrocino, Antonietta La Storia, et al.
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