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Cellular Microbiology|September 25, 2020
Intestinal inflammation alters mucosal carbohydrate foraging and monosaccharide incorporation into microbial glycansGisela Adrienne Weiss, Thomas Grabinger, Jesus Glaus Garzon, et al.
Frontiers in Microbiomes|March 19, 2026
Intestinal bacteria-derived tryptamine and its impact on human gut microbiotaNize Otaru, Anna Greppi, Serafina Plüss, et al.
Scientific Reports|March 14, 2018
Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)Sophie A Poeker, Annelies Geirnaert, Laura Berchtold, et al.
Frontiers in Microbiomes|March 19, 2026
<i>Anaerobutyricum hallii</i> promotes the functional depletion of a food carcinogen in diverse healthy fecal microbiotaAlejandro Ramirez Garcia, Anna Greppi, Florentin Constancias, et al.
Chemical Research in Toxicology|September 18, 2022
Pathogenic and Commensal Gut Bacteria Harboring Glycerol/Diol Dehydratase Metabolize Glycerol and Produce DNA-Reactive AcroleinAlejandro Ramirez Garcia, Katherine Hurley, Giovanni Marastoni, et al.
Environmental Microbiology|February 15, 2021
Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolismAlejandro Ramirez Garcia, Jianbo Zhang, Anna Greppi, et al.
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