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Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
Galactomyces geotrichum - moulds from dairy products with high biotechnological potentialAnna Grygier, Kamila Myszka, Magdalena Rudzińska
Journal of the Science of Food and Agriculture|October 10, 2018
Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crossesPaweł Górnaś, Magdalena Rudzińska, Anna Grygier, et al.
Scientific Reports|October 17, 2025
Volatile compounds formed during heating of asymmetric distigmasterol-modified acylglycerols as indicators of thermo-oxidative degradationAnna Grygier, Magdalena Rudzińska, Dominik Kmiecik, et al.
Molecules (Basel, Switzerland)|August 30, 2020
Determination of Triacylglycerols by HTGC-FID as a Sensitive Tool for the Identification of Rapeseed and Olive Oil AdulterationYing Qian, Magdalena Rudzińska, Anna Grygier, et al.
Foods (Basel, Switzerland)|June 27, 2024
Liposomes as Carriers of Bioactive Compounds in Human NutritionMagdalena Rudzińska, Anna Grygier, Geoffrey Knight, et al.
Foods (Basel, Switzerland)|August 12, 2023
DSC Phase Transition Profiles Analyzed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during StorageMahbuba Islam, Anna Kaczmarek, Anna Grygier, et al.
Molecules (Basel, Switzerland)|January 21, 2022
Effect of Spirulina (<i>Arthrospira platensis</i><i>)</i> Supplementation on Physical and Chemical Properties of Semolina (<i>Triticum durum</i>) Based Fresh PastaMarianna Raczyk, Katarzyna Polanowska, Bartosz Kruszewski, et al.
Food Chemistry|January 14, 2025
The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical compositionEdyta Symoniuk, Aleksandra Rosa, Aleksander Siger, et al.
Food Chemistry|December 24, 2024
Influence of ozone treatment on sensory quality, aroma active compounds, phytosterols and phytosterol oxidation products in stored rapeseed and flaxseed oilsMałgorzata Majcher, Rifaldi Fahmi, Anna Misiak, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (<i>Cannabis sativa</i>)Wojciech Golimowski, Mirosława Teleszko, Adam Zając, et al.
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