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International Journal of Food Microbiology|January 11, 2020
Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acidsAnna Grygier, Kamila Myszka, Wojciech Juzwa, et al.Journal of Agricultural and Food Chemistry|February 2, 2017
Key Odorants of Lazur, a Polish Mold-Ripened CheeseMałgorzata A Majcher, Kamila Myszka, Anna Gracka, et al.International Journal of Food Microbiology|June 11, 2020
Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish - in vitro, in silico and in situ approachesNatalia Sobieszczańska, Kamila Myszka, Artur Szwengiel, et al.Molecules (Basel, Switzerland)|May 28, 2022
Quality of Oil Pressed from Hemp Seed Varieties: 'Earlina 8FC', 'Secuieni Jubileu' and 'Finola'Wojciech Golimowski, Mirosława Teleszko, Damian Marcinkowski, et al.Molecules (Basel, Switzerland)|November 11, 2022
Analysis of Changes in the Amount of Phytosterols after the Bleaching Process of Hemp OilsAndrzej Kwaśnica, Mirosława Teleszko, Damian Marcinkowski, et al.Natural Product Research|November 9, 2018
<i>Tephrosia apollinea</i> seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalenePaweł Górnaś, Magdalena Rudzińska, Anna Grygier, et al.Journal of Oleo Science|January 11, 2022
Purity of Olive Oil Commercially Available in PolandYing Qian, Anna Grygier, Arkadiusz Majewski, et al.Food Chemistry|November 19, 2024
Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formationMagdalena Rudzińska, Katarzyna Cieślik-Boczula, Anna Grygier, et al.Molecules (Basel, Switzerland)|May 4, 2026
Analysis of Quality Distinctions of Pumpkin Seed Oil (<i>Cucurbita pepo</i> var. <i>oleifera</i>) and Walnut Oil (<i>Juglans regia</i> L.)Kamil Czwartkowski, Edyta Nizio, Damian Marcinkowski, et al.Applied Microbiology and Biotechnology|May 14, 2021
In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24Kamila Myszka, Natalia Tomaś, Łukasz Wolko, et al.Pageof 5