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Natural Product Research|June 27, 2020
Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (<i>Chaenomeles japonica</i>) genotypesInga Mišina, Elise Sipeniece, Anna Grygier, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 6, 2021
Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed LegumesElise Sipeniece, Inga Mišina, Ying Qian, et al.
Natural Product Research|June 12, 2020
Profiling of the lipophilic components of seed oil obtained from two medicinal plants <i>Corchorus capsularis L.</i> and <i>Hibiscus sabdariffa</i> LPravin Kumar Sahu, Elise Sipeniece, Elżbieta Radziejewska-Kubzdela, et al.
Molecules (Basel, Switzerland)|December 24, 2021
Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication MethodDorota Bederska-Łojewska, Marek Pieszka, Aleksandra Marzec, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 16, 2018
Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and SqualenePaweł Górnaś, Jaroslaw Czubinski, Magdalena Rudzińska, et al.
Molecules (Basel, Switzerland)|November 9, 2024
Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin OilsAdel Gabr Abdel-Razek, Minar Mahmoud M Hassanein, Shimaa Moawad, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and StabilityMinar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, et al.
Journal of Oleo Science|April 30, 2025
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and SustainabilityNour Ksibi, Walid Yeddes, Edyta Symoniuk, et al.
Carbohydrate Polymers|July 30, 2025
Fabrication and characterization of novel β-sitosterol-loaded O/W Pickering emulsions stabilized by edible insects protein/chitosan complex coacervates: Retention and stability evaluationPatryk Pokorski, Barbara Strojny-Cieślak, Ewa Domian, et al.
Foods (Basel, Switzerland)|April 28, 2023
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea ButterAdel G Abdel-Razek, Ghada A Abo-Elwafa, Eman F Al-Amrousi, et al.
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