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The American Journal of Clinical Nutrition|April 3, 2009
Perspectives on the soy-breast cancer relationMark Messina, Anna H WuMolecular Nutrition & Food Research|February 14, 2006
Tea, hormone-related cancers and endogenous hormone levelsAnna H Wu, Mimi C YuMolecular Nutrition & Food Research|May 20, 2011
Green and black tea in relation to gynecologic cancersLesley M Butler, Anna H WuMolecular Nutrition & Food Research|May 4, 2011
Green tea and breast cancerAnna H Wu, Lesley M ButlerAmerican Society of Clinical Oncology Educational Book. American Society of Clinical Oncology. Annual Meeting|May 30, 2013
Soy isoflavones and breast cancerAnna H Wu, Eunjung Lee, Cheryl VigenNutrition and Cancer|September 13, 2006
Estimated Asian adult soy protein and isoflavone intakesMark Messina, Chisato Nagata, Anna H WuCancer|May 7, 2003
Physical activity and breast cancer risk among Asian-American women in Los Angeles: a case-control studyDongyun Yang, Leslie Bernstein, Anna H WuInternational Journal of Cancer|September 10, 2005
Occupational physical activity and risk of adenocarcinomas of the esophagus and stomachCheryl Vigen, Leslie Bernstein, Anna H WuCancer Causes & Control : CCC|September 27, 2005
Etiologic clues from the similarity of histology-specific trends in esophageal and lung cancersMyles G Cockburn, Anna H Wu, Leslie BernsteinAmerican Journal of Epidemiology|March 27, 2002
Is residual confounding a reasonable explanation for the apparent protective effects of beta-carotene found in epidemiologic studies of lung cancer in smokers?Daniel O Stram, Mark Huberman, Anna H WuPageof 44