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BMJ Open|November 21, 2012
Does cheese intake blunt the association between soft drink intake and risk of the metabolic syndrome? Results from the cross-sectional Oslo Health StudyArne Torbjørn Høstmark, Anna HaugLipids in Health and Disease|May 30, 2019
The inverse association between relative abundances of oleic acid and arachidonic acid: a case of distribution dependent regulation?Arne Torbjørn Høstmark, Anna HaugLipids in Health and Disease|June 3, 2014
The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha -linolenic acidArne Torbjørn Høstmark, Anna HaugLipids in Health and Disease|March 26, 2013
Percentage oleic acid is inversely related to percentage arachidonic acid in total lipids of rat serumArne Torbjørn Høstmark, Anna HaugLipids in Health and Disease|January 21, 2011
Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacologyOlav A Christophersen, Anna HaugLipids in Health and Disease|July 23, 2013
Percentages of oleic acid and arachidonic acid are inversely related in phospholipids of human seraArne Torbjørn Høstmark, Anna HaugFood & Nutrition Research|April 7, 2012
Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickensMerete Askim, Anna Haug, Gaut GadeholtLipids in Health and Disease|April 20, 2010
Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscleAnna Haug, Ingrid Olesen, Olav A ChristophersenLipids in Health and Disease|September 27, 2007
Bovine milk in human nutrition--a reviewAnna Haug, Arne T Høstmark, Odd M HarstadLipids in Health and Disease|May 11, 2013
Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of seleniumNicole F Nyquist, Rune Rødbotten, Magny Thomassen, et al.Pageof 4