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Food & Nutrition Research|August 22, 2015
Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trialRita Nilsen, Arne Torbjørn Høstmark, Anna Haug, et al.Lipids in Health and Disease|June 27, 2013
Increased serum triglycerides and reduced HDL cholesterol in male rats after intake of ammonium chloride for 3 weeksArne Torbjørn Høstmark, Marianne Sylvana Haug Lunde, Anna HaugFood Chemistry|July 23, 2013
Hydroperoxide formation in different lean meatsGu Yi, Anna Haug, Nicole Frost Nyquist, et al.Journal of Food Science|May 12, 2017
Commercial Mineral Enhanced Dairy By-Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in SausagesAnne Maren Engeloug, Gu Yi, Bjørg Egelandsdal, et al.Microbial Ecology in Health and Disease|October 4, 2008
How to use the world's scarce selenium resources efficiently to increase the selenium concentration in foodAnna Haug, Robin D Graham, Olav A Christophersen, et al.Meat Science|July 31, 2018
Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claimsAnna Haug, Stine Gregersen Vhile, Jan Berg, et al.Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|October 11, 2007
[Milk and health]Anna Haug, Olav Albert Christophersen, Arne T Høstmark, et al.Lipids|September 3, 2020
Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13 C NMR SpectroscopyGeir Kildahl-Andersen, Eli Gjerlaug-Enger, Frode Rise, et al.Food & Nutrition Research|August 7, 2016
Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trialRita Nilsen, Are H Pripp, Arne T Høstmark, et al.Foods (Basel, Switzerland)|March 10, 2022
Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young WomenAnna Haug, Cees Vermeer, Lene Ruud, et al.Pageof 4