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Lipids in Health and Disease|August 24, 2012
Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oilAnna Haug, Nicole F Nyquist, Therese J Mosti, et al.Journal of Food Science|November 19, 2015
Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard SausagesGu Yi, Anna Haug, Berit Nordvi, et al.Lipids in Health and Disease|June 5, 2014
N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymesAnna Haug, Nicole F Nyquist, Magny Thomassen, et al.The Medical Journal of Australia|December 13, 2007
A food "lifeboat": food and nutrition considerations in the event of a pandemic or other catastropheAnna Haug, Jennie C Brand-Miller, Olav A Christophersen, et al.International Journal of Food Sciences and Nutrition|July 20, 2006
Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in TanzaniaJ Kinabo, A P Mnkeni, C N M Nyaruhucha, et al.Lipids in Health and Disease|October 31, 2007
Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilersAnna Haug, Susanne Eich-Greatorex, Aksel Bernhoft, et al.Food & Nutrition Research|December 23, 2015
A model to secure a stable iodine concentration in milkGisken Trøan, Lisbeth Dahl, Helle Margrete Meltzer, et al.Meat Science|September 2, 2019
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case studyBjørg Egelandsdal, Marije Oostindjer, Ellen-Margrethe Hovland, et al.Nutrients|May 14, 2025
Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-DependentBjørg Egelandsdal, Anna Haug, Jens F Rehfeld, et al.Oncotarget|September 24, 2014
Inhibition of SphK1 reduces radiation-induced migration and enhances sensitivity to cetuximab treatment by affecting the EGFR / SphK1 crosstalkCarlotta Schiefler, Guido Piontek, Johannes Doescher, et al.Pageof 4