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Food Science & Nutrition|April 4, 2015
Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfatEli Gjerlaug-Enger, Anna Haug, Mari Gaarder, et al.
Oral Oncology|July 4, 2012
The kallikrein-kinin-system in head and neck squamous cell carcinoma (HNSCC) and its role in tumour survival, invasion, migration and response to radiotherapyCarolin Beck, Guido Piontek, Anna Haug, et al.
Lipids in Health and Disease|September 2, 2008
Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigsAnna Haug, Per Sjøgren, Nina Hølland, et al.
The Laryngoscope|August 24, 2017
Effect of postoperative radiotherapy in pT1pN1cM0 and pT2p/cN0cM0 oropharyngeal squamous cell carcinomaLorenz Kadletz, Gregor Heiduschka, Axel Wolf, et al.
International Journal of Molecular Sciences|March 11, 2023
Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover StudyMilena Monfort-Pires, Santosh Lamichhane, Cristina Alonso, et al.
Meat Science|April 29, 2014
The role of red and processed meat in colorectal cancer development: a perspectiveMarije Oostindjer, Jan Alexander, Gro V Amdam, et al.
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