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Food Policy|March 22, 2021
Affordability of nutritious diets in rural IndiaKalyani Raghunathan, Derek Headey, Anna Herforth
The Lancet. Planetary Health|January 9, 2022
Global variation in the cost of a nutrient-adequate diet by population group: an observational studyYan Bai, Anna Herforth, William A Masters
Food and Nutrition Bulletin|January 7, 2022
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems LiteratureJody Harris, Winson Tan, Jessica E Raneri, et al.
Food and Nutrition Bulletin|October 17, 2015
Is There an Enabling Environment for Nutrition-Sensitive Agriculture in East Africa? Stakeholder Perspectives From Ethiopia, Kenya, and UgandaJudith Hodge, Anna Herforth, Stuart Gillespie, et al.
Global Food Security|March 17, 2025
Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for healthLeah Costlow, Anna Herforth, Timothy B Sulser, et al.
Advances in Nutrition (Bethesda, Md.)|May 2, 2019
A Global Review of Food-Based Dietary GuidelinesAnna Herforth, Mary Arimond, Cristina Álvarez-Sánchez, et al.
Current Developments in Nutrition|May 5, 2021
An Emergent Framework of the Market Food Environment in Low- and Middle-Income CountriesDjeinam Toure, Anna Herforth, Gretel H Pelto, et al.
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