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BMJ (Clinical Research Ed.)|July 17, 2020
The healthiness and sustainability of national and global food based dietary guidelines: modelling studyMarco Springmann, Luke Spajic, Michael A Clark, et al.American Journal of Agricultural Economics|March 7, 2020
Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient AdequacyWilliam A Masters, Yan Bai, Anna Herforth, et al.Journal of Health, Population, and Nutrition|April 8, 2006
Seeking optimal means to address micronutrient deficiencies in food supplements: A case study from the Bangladesh Integrated Nutrition ProjectRezaul Karim, Gwénola Desplats, Thomas Schaetzel, et al.Plos One|July 29, 2022
Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainabilityAnna Herforth, Alexandra L Bellows, Quinn Marshall, et al.Current Developments in Nutrition|June 4, 2021
Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and ImplementationIsabel Madzorera, Lindsay Jaacks, Robert Paarlberg, et al.Annals of the New York Academy of Sciences|October 30, 2014
Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gapsAnna Herforth, Edward A Frongillo, Franco Sassi, et al.Proceedings of the National Academy of Sciences of the United States of America|July 24, 2026
Reversing vegetable biodiversity loss to diversify dietsMaarten van Zonneveld, Colin K Khoury, Anna Herforth, et al.Nature Food|April 28, 2023
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countriesBianca Carducci, Christina Oh, Daniel E Roth, et al.Current Developments in Nutrition|June 10, 2025
The Food Environment Toolbox: Developing and Piloting a Suite of Tools to Measure Food Environments in Low- and Middle-Income CountriesShauna M Downs, Wiktoria Staromiejska, Neha Bakshi, et al.European Journal of Nutrition|March 5, 2025
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conferenceNathalie Komati, Elio Riboli, Joël Dore, et al.Pageof 3