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Current Developments in Nutrition|February 29, 2024
Minimum Dietary Diversity for Adolescents: Multicountry Analysis to Define Food Group Thresholds Predicting Micronutrient Adequacy among Girls and Boys Aged 10-19 YearsGiles Tristan Hanley-Cook, Sara Hoogerwerf, Juan Pablo Parraguez, et al.
Advances in Therapy|August 27, 2016
Multidisciplinary Consideration of Potential Pathophysiologic Mechanisms of Paradoxical Erythema with Topical Brimonidine TherapyJames R Docherty, Martin Steinhoff, Dianne Lorton, et al.
International Journal of Gynecological Pathology : Official Journal of the International Society of Gynecological Pathologists|June 6, 2014
High incidence of ErbB3, ErbB4, and MET expression in ovarian cancerSuzy Davies, Anna Holmes, Lesley Lomo, et al.
The Journal of Cell Biology|August 26, 2015
Mast cells and dendritic cells form synapses that facilitate antigen transfer for T cell activationAmanda Carroll-Portillo, Judy L Cannon, Joost te Riet, et al.
Nutrients|July 27, 2022
Global Trends in the Availability of Dietary Data in Low and Middle-Income CountriesVictoria Padula de Quadros, Agnieszka Balcerzak, Pauline Allemand, et al.
Public Health Nutrition|January 18, 2024
Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary DatabaseDimitra Karageorgou, Laura Lara Castor, Victoria Padula de Quadros, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|May 23, 2025
Safety and Efficacy of Pemivibart, a Long-Acting Monoclonal Antibody, for Prevention of Symptomatic COVID-19: Interim Results From a Phase 3 Randomized Clinical Trial (CANOPY)Cameron R Wolfe, Jonathan Cohen, Kathryn Mahoney, et al.
Frontiers in Nutrition|September 20, 2024
The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and NevisSandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, et al.
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