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Anna Kårlund

Showing results (1-10 of 27) with videos related to

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Healthcare (Basel, Switzerland)|August 27, 2021
Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related EffectsAnna Kårlund, Isa Paukkonen, Carlos Gómez-Gallego, et al.
Journal of Agricultural and Food Chemistry|January 9, 2015
Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionallyAnna Kårlund, Kati Hanhineva, Marko Lehtonen, et al.
The British Journal of Nutrition|June 3, 2024
Association between whole-grain consumption, tryptophan metabolism and psychological distress: a secondary analysis of a randomised controlled trialVilma Liikonen, Mari Näätänen, Anna Kårlund, et al.
The British Journal of Nutrition|November 9, 2020
Blackcurrant (<i>Ribes nigrum</i>) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trialJenni Lappi, Kaisa Raninen, Kati Väkeväinen, et al.
Oxidative Medicine and Cellular Longevity|July 17, 2015
Polyphenol Stilbenes: Molecular Mechanisms of Defence against Oxidative Stress and Aging-Related DiseasesMika Reinisalo, Anna Kårlund, Ali Koskela, et al.
Environmental Research|November 22, 2023
Associations of low levels of air pollution with cardiometabolic outcomes and the role of diet quality in individuals with obesityDarren R Healy, Anna Kårlund, Santtu Mikkonen, et al.
Nutrients|April 12, 2020
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein SourcesAnna Kårlund, Carlos Gómez-Gallego, Jenni Korhonen, et al.
Plant & Cell Physiology|April 21, 2016
Roles of Group 2 Sigma Factors in Acclimation of the Cyanobacterium Synechocystis sp. PCC 6803 to Nitrogen DeficiencyTaras Antal, Juha Kurkela, Marjaana Parikainen, et al.
Journal of the Science of Food and Agriculture|September 10, 2016
Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compoundsAnna Kårlund, Kati Hanhineva, Marko Lehtonen, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Metabolic profiling discriminates between strawberry (Fragaria×ananassa Duch.) cultivars grown in Finland or EstoniaAnna Kårlund, Ulvi Moor, Gordon McDougall, et al.
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Showing results (1-10 of 27) with videos related to

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Pageof 3
Healthcare (Basel, Switzerland)|August 27, 2021
Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related EffectsAnna Kårlund, Isa Paukkonen, Carlos Gómez-Gallego, et al.
Journal of Agricultural and Food Chemistry|January 9, 2015
Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionallyAnna Kårlund, Kati Hanhineva, Marko Lehtonen, et al.
The British Journal of Nutrition|June 3, 2024
Association between whole-grain consumption, tryptophan metabolism and psychological distress: a secondary analysis of a randomised controlled trialVilma Liikonen, Mari Näätänen, Anna Kårlund, et al.
The British Journal of Nutrition|November 9, 2020
Blackcurrant (<i>Ribes nigrum</i>) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trialJenni Lappi, Kaisa Raninen, Kati Väkeväinen, et al.
Oxidative Medicine and Cellular Longevity|July 17, 2015
Polyphenol Stilbenes: Molecular Mechanisms of Defence against Oxidative Stress and Aging-Related DiseasesMika Reinisalo, Anna Kårlund, Ali Koskela, et al.
Environmental Research|November 22, 2023
Associations of low levels of air pollution with cardiometabolic outcomes and the role of diet quality in individuals with obesityDarren R Healy, Anna Kårlund, Santtu Mikkonen, et al.
Nutrients|April 12, 2020
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein SourcesAnna Kårlund, Carlos Gómez-Gallego, Jenni Korhonen, et al.
Plant & Cell Physiology|April 21, 2016
Roles of Group 2 Sigma Factors in Acclimation of the Cyanobacterium Synechocystis sp. PCC 6803 to Nitrogen DeficiencyTaras Antal, Juha Kurkela, Marjaana Parikainen, et al.
Journal of the Science of Food and Agriculture|September 10, 2016
Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compoundsAnna Kårlund, Kati Hanhineva, Marko Lehtonen, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Metabolic profiling discriminates between strawberry (Fragaria×ananassa Duch.) cultivars grown in Finland or EstoniaAnna Kårlund, Ulvi Moor, Gordon McDougall, et al.
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