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Food Microbiology|December 6, 2020
Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species compositionAnna Karin Rosberg, Julia Darlison, Lars Mogren, et al.Scientific Reports|November 8, 2024
Impact of thermal seed treatment on spermosphere microbiome, metabolome and viability of winter wheatMaria E Karlsson, Gustaf Forsberg, Anna Karin Rosberg, et al.Journal of Food Protection|January 26, 2019
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy VegetablesKarin Söderqvist, Anna Karin Rosberg, Sofia Boqvist, et al.Antibiotics (Basel, Switzerland)|August 29, 2024
Regulation of Antibiotic Resistance Genes on Agricultural Land Is Dependent on Both Choice of Organic Amendment and Prevalence of Predatory BacteriaAnna Karin Rosberg, Maria João Silva, Cecilie Skøtt Feidenhans'l, et al.Frontiers in Microbiology|November 4, 2021
Dining in Blue Light Impairs the Appetite of Some Leaf EpiphytesBeatrix W Alsanius, Lea Vaas, Samareh Gharaie, et al.Plos One|December 22, 2017
Light spectrum modifies the utilization pattern of energy sources in Pseudomonas sp. DR 5-09Samareh Gharaie, Lea A I Vaas, Anna Karin Rosberg, et al.The Science of the Total Environment|April 29, 2019
Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia)Julia Darlison, Lars Mogren, Anna Karin Rosberg, et al.Pageof 1