Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Anna Lanzoni

Showing results (21-30 of 175) with videos related to

Pageof 18
Sort By:
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on application EFSA-GMO-BE-2013-118 for authorisation of genetically modified maize MON 87427 × MON 89034 × 1507 × MON 88017 × 59122 and subcombinations independently of their origin, for food and feed uses, import and processing submitted under Regulation (EC) No 1829/2003 by Monsanto Company, Hanspeter Naegeli, Andrew Nicholas Birch, et al.
The British Journal of Nutrition|February 16, 2017
Glycaemic index, glycaemic load and risk of cutaneous melanoma in a population-based, case-control studyMarcella Malavolti, Carlotta Malagoli, Catherine M Crespi, et al.
EFSA Journal. European Food Safety Authority|August 4, 2020
Statement complementing the EFSA Scientific Opinion on application (EFSA-GMO-NL-2009-75) for placing on the market of genetically modified oilseed rape Ms8 × Rf3 × GT73 and subcombinations, which have not been authorised previously (i.e. Ms8 × GT73 and Rf3 × GT73) independently of their origin, for food and feed uses, import and processing, with the exception of isolated seed protein for food, under Regulation (EC) No 1829/2003), taking into consideration additional information, Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003, Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 5, 2022
Assessment of new sequencing information for genetically modified cotton DAS-24236-5 × DAS-21Ø23-5, Ewen Mullins, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Scientific Opinion on an application by Dow AgroSciences (EFSA-GMO-NL-2013-116) for placing on the market of genetically modified insect-resistant soybean DAS-81419-2 for food and feed uses, import and processing under Regulation (EC) No 1829/2003, Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|March 31, 2022
Peer review of the pesticide risk assessment for the active substance thiabendazole in light of confirmatory data submitted, Fernando Alvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize Bt11 x MIR162 x 1507 x GA21 and three subcombinations independently of their origin, for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2010-86), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize 1507 × NK603 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-008), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 25, 2022
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of genetically modified plants obtained through synthetic biology, Ewen Mullins, Jean-Louis Bresson, et al.
Pageof 18

Showing results (21-30 of 175) with videos related to

Sort By:
Pageof 18
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on application EFSA-GMO-BE-2013-118 for authorisation of genetically modified maize MON 87427 × MON 89034 × 1507 × MON 88017 × 59122 and subcombinations independently of their origin, for food and feed uses, import and processing submitted under Regulation (EC) No 1829/2003 by Monsanto Company, Hanspeter Naegeli, Andrew Nicholas Birch, et al.
The British Journal of Nutrition|February 16, 2017
Glycaemic index, glycaemic load and risk of cutaneous melanoma in a population-based, case-control studyMarcella Malavolti, Carlotta Malagoli, Catherine M Crespi, et al.
EFSA Journal. European Food Safety Authority|August 4, 2020
Statement complementing the EFSA Scientific Opinion on application (EFSA-GMO-NL-2009-75) for placing on the market of genetically modified oilseed rape Ms8 × Rf3 × GT73 and subcombinations, which have not been authorised previously (i.e. Ms8 × GT73 and Rf3 × GT73) independently of their origin, for food and feed uses, import and processing, with the exception of isolated seed protein for food, under Regulation (EC) No 1829/2003), taking into consideration additional information, Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003, Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 5, 2022
Assessment of new sequencing information for genetically modified cotton DAS-24236-5 × DAS-21Ø23-5, Ewen Mullins, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Scientific Opinion on an application by Dow AgroSciences (EFSA-GMO-NL-2013-116) for placing on the market of genetically modified insect-resistant soybean DAS-81419-2 for food and feed uses, import and processing under Regulation (EC) No 1829/2003, Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|March 31, 2022
Peer review of the pesticide risk assessment for the active substance thiabendazole in light of confirmatory data submitted, Fernando Alvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize Bt11 x MIR162 x 1507 x GA21 and three subcombinations independently of their origin, for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2010-86), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize 1507 × NK603 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-008), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 25, 2022
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of genetically modified plants obtained through synthetic biology, Ewen Mullins, Jean-Louis Bresson, et al.
Pageof 18