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Anna Lanzoni

Showing results (41-50 of 175) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize MON 87411 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-124), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize MON 87427 × MON 89034 × MIR162 × MON 87411 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2017-144), Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|February 21, 2024
Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Assessment of genetically modified oilseed rape MS11 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA-GMO-BE-2016-138), Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|December 19, 2024
Setting of residue definitions and toxicological reference values for ethiprole, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 15, 2022
Modification of the existing maximum residue level for sedaxane in potatoes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2014-123), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2011-103), Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Assessment of genetically modified soybean MON 87705 × MON 87708 × MON 89788, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-126), Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 31, 2023
Targeted review of maximum residue levels (MRLs) for endosulfan, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 18

Showing results (41-50 of 175) with videos related to

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Pageof 18
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize MON 87411 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-124), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize MON 87427 × MON 89034 × MIR162 × MON 87411 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2017-144), Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|February 21, 2024
Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Assessment of genetically modified oilseed rape MS11 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA-GMO-BE-2016-138), Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|December 19, 2024
Setting of residue definitions and toxicological reference values for ethiprole, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 15, 2022
Modification of the existing maximum residue level for sedaxane in potatoes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2014-123), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2011-103), Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Assessment of genetically modified soybean MON 87705 × MON 87708 × MON 89788, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-126), Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 31, 2023
Targeted review of maximum residue levels (MRLs) for endosulfan, Giulia Bellisai, Giovanni Bernasconi, et al.
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