Showing results (51-60 of 80) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|January 3, 2019
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honeyLuca Campone, Rita Celano, Anna Lisa Piccinelli, et al.
Molecules (Basel, Switzerland)|January 18, 2019
Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic FungiTiziana Esposito, Rita Celano, Catello Pane, et al.
Analytica Chimica Acta|March 6, 2016
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detectionLidia Montero, Elena Ibáñez, Mariateresa Russo, et al.
Antioxidants (Basel, Switzerland)|May 4, 2026
A Standardized Onion Peel-Derived Bioactive Ingredient Attenuates Palmitate-Induced Steatosis and Oxidative Stress by Modulating Mitochondrial Dynamics and Autophagy in HepG2 CellsIlaria Di Gregorio, Vincenzo Migliaccio, Maria D'Elia, et al.
Chemico-Biological Interactions|September 15, 2015
Apoptotic induction by pinobanksin and some of its ester derivatives from Sonoran propolis in a B-cell lymphoma cell lineEfrain Alday, Dora Valencia, Ana Laura Carreño, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
Onion Peel: Turning a Food Waste into a ResourceRita Celano, Teresa Docimo, Anna Lisa Piccinelli, et al.
Journal of Agricultural and Food Chemistry|October 15, 2008
GC-MS determination of isoflavonoids in seven red Cuban propolis samplesMercedes Campo Fernández, Osmany Cuesta-Rubio, Arístides Rosado Perez, et al.
Horticulture Research|January 4, 2019
Transcriptome reprogramming, epigenetic modifications and alternative splicing orchestrate the tomato root response to the beneficial fungus Trichoderma harzianumMonica De Palma, Maria Salzano, Clizia Villano, et al.
Journal of Agricultural and Food Chemistry|March 17, 2010
Studies on the constituents of yellow Cuban propolis: GC-MS determination of triterpenoids and flavonoidsIngrid Márquez Hernández, Osmany Cuesta-Rubio, Mercedes Campo Fernández, et al.
Food Chemistry|August 14, 2018
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compoundsLuca Campone, Rita Celano, Anna Lisa Piccinelli, et al.
Pageof 8