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Anna Luparelli

Showing results (1-10 of 9) with videos related to

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Journal of Mass Spectrometry : JMS|January 12, 2026
Determination of Histamine in Tuna Fish by a Rapid and Green DART-TQ MS MethodAnna Luparelli, William Matteo Schirinzi, Laura Quintieri, et al.
Foods (Basel, Switzerland)|February 25, 2023
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass SpectrometryAnna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
Metabolites|June 25, 2025
DART-Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in SaffronLinda Monaci, Anna Luparelli, William Matteo Schirinzi, et al.
Foods (Basel, Switzerland)|March 13, 2025
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery GoodsAnna Luparelli, Elisabetta De Angelis, Rosa Pilolli, et al.
Foods (Basel, Switzerland)|March 10, 2022
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food ProductsAnna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
Nutrients|April 28, 2025
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune ToleranceLaura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Biomedicines|June 26, 2025
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity ProfilingAnna Luparelli, Daniela Trisciuzzi, William Matteo Schirinzi, et al.
Foods (Basel, Switzerland)|June 19, 2024
Postharvest Quality of <i>Citrus medica</i> L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential OilsLaura Quintieri, Michela Palumbo, Ilde Ricci, et al.
Nutrients|February 26, 2022
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut ProteinsElisabetta De Angelis, Danilo Di Bona, Rosa Pilolli, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Mass Spectrometry : JMS|January 12, 2026
Determination of Histamine in Tuna Fish by a Rapid and Green DART-TQ MS MethodAnna Luparelli, William Matteo Schirinzi, Laura Quintieri, et al.
Foods (Basel, Switzerland)|February 25, 2023
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass SpectrometryAnna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
Metabolites|June 25, 2025
DART-Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in SaffronLinda Monaci, Anna Luparelli, William Matteo Schirinzi, et al.
Foods (Basel, Switzerland)|March 13, 2025
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery GoodsAnna Luparelli, Elisabetta De Angelis, Rosa Pilolli, et al.
Foods (Basel, Switzerland)|March 10, 2022
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food ProductsAnna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
Nutrients|April 28, 2025
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune ToleranceLaura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Biomedicines|June 26, 2025
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity ProfilingAnna Luparelli, Daniela Trisciuzzi, William Matteo Schirinzi, et al.
Foods (Basel, Switzerland)|June 19, 2024
Postharvest Quality of <i>Citrus medica</i> L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential OilsLaura Quintieri, Michela Palumbo, Ilde Ricci, et al.
Nutrients|February 26, 2022
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut ProteinsElisabetta De Angelis, Danilo Di Bona, Rosa Pilolli, et al.
Pageof 1