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Journal of the Science of Food and Agriculture|October 11, 2023
Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changesAlessandro Bianchi, Stefano Pettinelli, Gregorio Santini, et al.
Plants (Basel, Switzerland)|February 11, 2023
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania RegionAnna Magri, Livia Malorni, Rosaria Cozzolino, et al.
Foods (Basel, Switzerland)|January 8, 2023
Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results)Valerio Battaglia, Roberto Sorrentino, Giulia Verrilli, et al.
Plants (Basel, Switzerland)|July 9, 2022
New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of FruitsLuigi Morra, Maurizio Bilotto, Emiliana Mignoli, et al.
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