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Anna Maria Di Noto

Showing results (1-10 of 7) with videos related to

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Foodborne Pathogens and Disease|July 3, 2015
Extended-Spectrum ß-Lactamase, AmpC-Producing, and Fluoroquinolone-Resistant Escherichia coli in Retail Broiler Chicken Meat, ItalyArash Ghodousi, Celestino Bonura, Anna Maria Di Noto, et al.
Emerging Infectious Diseases|May 6, 2006
VanB-VanC1 Enterococcus gallinarum, ItalyCaterina Mammina, Anna Maria Di Noto, Antonella Costa, et al.
Journal of Biological Research (Thessalonike, Greece)|May 19, 2015
Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary resultsCinzia Cardamone, Aurora Aleo, Caterina Mammina, et al.
Interdisciplinary Perspectives on Infectious Diseases|September 15, 2009
Antibiotic-resistant gram negative bacilli in meals delivered at a general hospital, ItalyMaria Rosa Anna Plano, Anna Maria Di Noto, Alberto Firenze, et al.
Italian Journal of Food Safety|April 28, 2021
Assessment of contamination of <i>Salmonella spp.</i> in imported black pepper and sesame seed and salmonella inactivation by gamma irradiationMaria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, et al.
Italian Journal of Food Safety|July 27, 2018
Detection of <i>Arcobacter</i> spp. in food products collected from Sicilia region: A preliminary studyAnna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, et al.
Archives of Environmental & Occupational Health|April 25, 2012
Prevalence of sensitization to Anisakis simplex among professionally exposed populations in SicilyWalter Mazzucco, Guido Lacca, Rosanna Cusimano, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Foodborne Pathogens and Disease|July 3, 2015
Extended-Spectrum ß-Lactamase, AmpC-Producing, and Fluoroquinolone-Resistant Escherichia coli in Retail Broiler Chicken Meat, ItalyArash Ghodousi, Celestino Bonura, Anna Maria Di Noto, et al.
Emerging Infectious Diseases|May 6, 2006
VanB-VanC1 Enterococcus gallinarum, ItalyCaterina Mammina, Anna Maria Di Noto, Antonella Costa, et al.
Journal of Biological Research (Thessalonike, Greece)|May 19, 2015
Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary resultsCinzia Cardamone, Aurora Aleo, Caterina Mammina, et al.
Interdisciplinary Perspectives on Infectious Diseases|September 15, 2009
Antibiotic-resistant gram negative bacilli in meals delivered at a general hospital, ItalyMaria Rosa Anna Plano, Anna Maria Di Noto, Alberto Firenze, et al.
Italian Journal of Food Safety|April 28, 2021
Assessment of contamination of <i>Salmonella spp.</i> in imported black pepper and sesame seed and salmonella inactivation by gamma irradiationMaria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, et al.
Italian Journal of Food Safety|July 27, 2018
Detection of <i>Arcobacter</i> spp. in food products collected from Sicilia region: A preliminary studyAnna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, et al.
Archives of Environmental & Occupational Health|April 25, 2012
Prevalence of sensitization to Anisakis simplex among professionally exposed populations in SicilyWalter Mazzucco, Guido Lacca, Rosanna Cusimano, et al.
Pageof 1