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International Journal of Molecular Sciences
|
January 3, 2017
Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves
Adam Figiel, Anna Michalska
Medycyna Doswiadczalna I Mikrobiologia
|
February 4, 2010
[Hydrophobic properties of Enterobacter spp. rods]
Anna Michalska, Eugenia Gospodarek
Planta
|
August 13, 2008
Actin filament organization and polarity in pollen tubes revealed by myosin II subfragment 1 decoration
Marta Lenartowska, Anna Michalska
International Journal of Molecular Sciences
|
August 13, 2015
Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
Anna Michalska, Grzegorz Łysiak
Food Chemistry
|
July 5, 2016
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture
Magdalena Zielinska, Anna Michalska
Frontiers in Public Health
|
June 8, 2026
Connecting biospecimens and data: a scoping review-informed conceptual framework for digital infrastructure in biobanking and genomic research in low- and middle-income countries
Anna Michalska-Falkowska, Karine Sargsyan
Medycyna Doswiadczalna I Mikrobiologia
|
December 22, 2011
[Susceptibility to antibiotics of Enterobacter spp. rods isolated from urine]
Anna Michalska, Paulina Dziurkowska, Eugenia Gospodarek
Ortopedia, Traumatologia, Rehabilitacja
|
November 24, 2007
The influence of total hip replacement on the quality of life of patients suffering from coxarthrosis
Dorota Jachimowicz-Wołoszynek, Danuta Rość, Anna Michalska
Molecules (Basel, Switzerland)
|
April 25, 2020
The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients
Sabina Lachowicz, Anna Michalska-Ciechanowska, Jan Oszmiański
Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina
|
August 25, 2004
Optimization of analysis of skeletal ossification of laboratory animals by means of digital radiography software options
Ingrid Rózyło-Kalinowska, Anna Michalska, Franciszek Burdan
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of 12
Search research articles
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Showing results (1-10 of 111) with videos related to
Sort By:
Page
of 12
International Journal of Molecular Sciences
|
January 3, 2017
Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves
Adam Figiel, Anna Michalska
Medycyna Doswiadczalna I Mikrobiologia
|
February 4, 2010
[Hydrophobic properties of Enterobacter spp. rods]
Anna Michalska, Eugenia Gospodarek
Planta
|
August 13, 2008
Actin filament organization and polarity in pollen tubes revealed by myosin II subfragment 1 decoration
Marta Lenartowska, Anna Michalska
International Journal of Molecular Sciences
|
August 13, 2015
Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
Anna Michalska, Grzegorz Łysiak
Food Chemistry
|
July 5, 2016
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture
Magdalena Zielinska, Anna Michalska
Frontiers in Public Health
|
June 8, 2026
Connecting biospecimens and data: a scoping review-informed conceptual framework for digital infrastructure in biobanking and genomic research in low- and middle-income countries
Anna Michalska-Falkowska, Karine Sargsyan
Medycyna Doswiadczalna I Mikrobiologia
|
December 22, 2011
[Susceptibility to antibiotics of Enterobacter spp. rods isolated from urine]
Anna Michalska, Paulina Dziurkowska, Eugenia Gospodarek
Ortopedia, Traumatologia, Rehabilitacja
|
November 24, 2007
The influence of total hip replacement on the quality of life of patients suffering from coxarthrosis
Dorota Jachimowicz-Wołoszynek, Danuta Rość, Anna Michalska
Molecules (Basel, Switzerland)
|
April 25, 2020
The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients
Sabina Lachowicz, Anna Michalska-Ciechanowska, Jan Oszmiański
Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina
|
August 25, 2004
Optimization of analysis of skeletal ossification of laboratory animals by means of digital radiography software options
Ingrid Rózyło-Kalinowska, Anna Michalska, Franciszek Burdan
Page
of 12