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Anna Michalska

Showing results (51-60 of 111) with videos related to

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Journal of Agricultural and Food Chemistry|February 1, 2007
Antioxidant contents and antioxidative properties of traditional rye breadsAnna Michalska, Alicja Ceglinska, Ryszard Amarowicz, et al.
Molecules (Basel, Switzerland)|August 23, 2020
Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice PowdersKarolina Tkacz, Aneta Wojdyło, Anna Michalska-Ciechanowska, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|February 2, 2012
Indocyanine green angiography in chronic central serous chorioretinopathyUrszula Gajdzik-Gajdecka, Mariola Dorecka, Ewa Nita, et al.
Antioxidants (Basel, Switzerland)|December 30, 2025
Polyphenol Powders from <i>Ginkgo biloba</i> L. and <i>Clitoria ternatea</i> L.: Influence of Drying Techniques and Carriers on Antioxidant Capacity and Polyphenol Release ProfilesAlicja Kucharska-Guzik, Jessica Brzezowska, Klaudia Masztalerz, et al.
The New Microbiologica|May 5, 2015
Identification of plasmid OXA and other β-lactamase genes among carbapenem-resistant isolates of Pseudomonas aeruginosa from the Clinical University Hospital in northeastern PolandPaweł Sacha, Anna Michalska, Dominika Ojdana, et al.
Food Chemistry|April 26, 2020
The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powderIgor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, et al.
AMIA ... Annual Symposium Proceedings. AMIA Symposium|November 13, 2008
T-Cube Web Interface: a tool for immediate visualization, interactive manipulation and analysis of large sets of multivariate time seriesSaswati Ray, Anna Michalska, Maheshkumar Sabhnani, et al.
Food Chemistry|November 8, 2020
Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powdersAnna Michalska-Ciechanowska, Jessica Brzezowska, Aneta Wojdyło, et al.
Acta Biomaterialia|October 5, 2010
Accelerated stem cell attachment to ultrafine grained titaniumYuri Estrin, Elena P Ivanova, Anna Michalska, et al.
Journal of Agricultural and Food Chemistry|May 7, 2009
Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roastingHenryk Zielinski, Anna Michalska, Miryam Amigo-Benavent, et al.
Pageof 12

Showing results (51-60 of 111) with videos related to

Sort By:
Pageof 12
Journal of Agricultural and Food Chemistry|February 1, 2007
Antioxidant contents and antioxidative properties of traditional rye breadsAnna Michalska, Alicja Ceglinska, Ryszard Amarowicz, et al.
Molecules (Basel, Switzerland)|August 23, 2020
Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice PowdersKarolina Tkacz, Aneta Wojdyło, Anna Michalska-Ciechanowska, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|February 2, 2012
Indocyanine green angiography in chronic central serous chorioretinopathyUrszula Gajdzik-Gajdecka, Mariola Dorecka, Ewa Nita, et al.
Antioxidants (Basel, Switzerland)|December 30, 2025
Polyphenol Powders from <i>Ginkgo biloba</i> L. and <i>Clitoria ternatea</i> L.: Influence of Drying Techniques and Carriers on Antioxidant Capacity and Polyphenol Release ProfilesAlicja Kucharska-Guzik, Jessica Brzezowska, Klaudia Masztalerz, et al.
The New Microbiologica|May 5, 2015
Identification of plasmid OXA and other β-lactamase genes among carbapenem-resistant isolates of Pseudomonas aeruginosa from the Clinical University Hospital in northeastern PolandPaweł Sacha, Anna Michalska, Dominika Ojdana, et al.
Food Chemistry|April 26, 2020
The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powderIgor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, et al.
AMIA ... Annual Symposium Proceedings. AMIA Symposium|November 13, 2008
T-Cube Web Interface: a tool for immediate visualization, interactive manipulation and analysis of large sets of multivariate time seriesSaswati Ray, Anna Michalska, Maheshkumar Sabhnani, et al.
Food Chemistry|November 8, 2020
Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powdersAnna Michalska-Ciechanowska, Jessica Brzezowska, Aneta Wojdyło, et al.
Acta Biomaterialia|October 5, 2010
Accelerated stem cell attachment to ultrafine grained titaniumYuri Estrin, Elena P Ivanova, Anna Michalska, et al.
Journal of Agricultural and Food Chemistry|May 7, 2009
Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roastingHenryk Zielinski, Anna Michalska, Miryam Amigo-Benavent, et al.
Pageof 12