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Anna Mottola

Showing results (1-10 of 25) with videos related to

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Foods (Basel, Switzerland)|September 3, 2020
Determining the Authenticity of Shark Meat Products by DNA SequencingPatrizia Marchetti, Anna Mottola, Roberta Piredda, et al.
Journal of Dairy Science|January 31, 2021
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurtPatrizia Marchetti, Anna Mottola, Giuseppina Tantillo, et al.
Amino Acids|January 19, 2012
Synthesis and aggregation properties of a novel enzymatically resistant nucleoamino acidGiovanni N Roviello, Anna Mottola, Domenica Musumeci, et al.
Food Microbiology|March 7, 2020
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the speciesFrancesca Fanelli, Daniele Chieffi, Angela Di Pinto, et al.
Journal of Agricultural and Food Chemistry|June 3, 2025
Authentication of the Botanical Origin of Honey: <i>In Silico</i> Assessment of Primers for DNA MetabarcodingLucia Ranieri, Lucilia Lorusso, Anna Mottola, et al.
International Journal of Food Microbiology|April 14, 2022
Occurrence of hepatitis E virus (HEV) in Calabrian wild boarsPatrizio Lorusso, Elisabetta Bonerba, Annamaria Pandiscia, et al.
Foods (Basel, Switzerland)|August 10, 2024
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed SeafoodAnna Mottola, Roberta Piredda, Lucilia Lorusso, et al.
Frontiers in Microbiology|May 7, 2019
Genomic Characterization of <i>Arcobacter butzleri</i> Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence DeterminantsFrancesca Fanelli, Angela Di Pinto, Anna Mottola, et al.
The New Microbiologica|November 12, 2014
Occurrence of Prototheca spp. in cow milk samplesGiancarlo Bozzo, Elisabetta Bonerba, Angela Di Pinto, et al.
Journal of Food Science and Technology|April 2, 2015
Occurrence of mislabeling in meat products using DNA-based assayAngela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|September 3, 2020
Determining the Authenticity of Shark Meat Products by DNA SequencingPatrizia Marchetti, Anna Mottola, Roberta Piredda, et al.
Journal of Dairy Science|January 31, 2021
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurtPatrizia Marchetti, Anna Mottola, Giuseppina Tantillo, et al.
Amino Acids|January 19, 2012
Synthesis and aggregation properties of a novel enzymatically resistant nucleoamino acidGiovanni N Roviello, Anna Mottola, Domenica Musumeci, et al.
Food Microbiology|March 7, 2020
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the speciesFrancesca Fanelli, Daniele Chieffi, Angela Di Pinto, et al.
Journal of Agricultural and Food Chemistry|June 3, 2025
Authentication of the Botanical Origin of Honey: <i>In Silico</i> Assessment of Primers for DNA MetabarcodingLucia Ranieri, Lucilia Lorusso, Anna Mottola, et al.
International Journal of Food Microbiology|April 14, 2022
Occurrence of hepatitis E virus (HEV) in Calabrian wild boarsPatrizio Lorusso, Elisabetta Bonerba, Annamaria Pandiscia, et al.
Foods (Basel, Switzerland)|August 10, 2024
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed SeafoodAnna Mottola, Roberta Piredda, Lucilia Lorusso, et al.
Frontiers in Microbiology|May 7, 2019
Genomic Characterization of <i>Arcobacter butzleri</i> Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence DeterminantsFrancesca Fanelli, Angela Di Pinto, Anna Mottola, et al.
The New Microbiologica|November 12, 2014
Occurrence of Prototheca spp. in cow milk samplesGiancarlo Bozzo, Elisabetta Bonerba, Angela Di Pinto, et al.
Journal of Food Science and Technology|April 2, 2015
Occurrence of mislabeling in meat products using DNA-based assayAngela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba, et al.
Pageof 3