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Anna Mottola

Showing results (21-30 of 25) with videos related to

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Food Research International (Ottawa, Ont.)|September 4, 2024
Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcodingLucilia Lorusso, Peter Shum, Roberta Piredda, et al.
Meat Science|February 8, 2017
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection proceduresGiancarlo Bozzo, Angela Di Pinto, Elisabetta Bonerba, et al.
International Journal of Food Microbiology|July 22, 2016
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetablesAnna Mottola, Elisabetta Bonerba, Giancarlo Bozzo, et al.
Food Microbiology|April 8, 2016
Occurrence of potentially pathogenic arcobacters in shellfishAnna Mottola, Elisabetta Bonerba, Maria José Figueras, et al.
Journal of Dairy Science|February 16, 2026
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological propertiesGiuseppe Natrella, Leonardo Mancini, Mariana Miccolis, et al.
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Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Food Research International (Ottawa, Ont.)|September 4, 2024
Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcodingLucilia Lorusso, Peter Shum, Roberta Piredda, et al.
Meat Science|February 8, 2017
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection proceduresGiancarlo Bozzo, Angela Di Pinto, Elisabetta Bonerba, et al.
International Journal of Food Microbiology|July 22, 2016
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetablesAnna Mottola, Elisabetta Bonerba, Giancarlo Bozzo, et al.
Food Microbiology|April 8, 2016
Occurrence of potentially pathogenic arcobacters in shellfishAnna Mottola, Elisabetta Bonerba, Maria José Figueras, et al.
Journal of Dairy Science|February 16, 2026
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological propertiesGiuseppe Natrella, Leonardo Mancini, Mariana Miccolis, et al.
Pageof 3