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The Journal of Allergy and Clinical Immunology|February 8, 2017
International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & ImmunologyAnna Nowak-Węgrzyn, Mirna Chehade, Marion E Groetch, et al.
The Journal of Allergy and Clinical Immunology|April 10, 2024
Preparing Patients for Oral Immunotherapy (PPOINT): International Delphi consensus for procedural preparation and consentDouglas P Mack, Timothy E Dribin, Paul J Turner, et al.
The Journal of Allergy and Clinical Immunology|July 14, 2020
Long-term, open-label extension study of the efficacy and safety of epicutaneous immunotherapy for peanut allergy in children: PEOPLE 3-year resultsDavid M Fleischer, Wayne G Shreffler, Dianne E Campbell, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 9, 2025
Patient-Reported Outcomes on Food Immunotherapy Differ Between Countries and Foods: Results From COFAITHPablo Rodríguez Del Río, Carmen Riggioni, Antoine Deschildre, et al.
The World Allergy Organization Journal|March 13, 2023
WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)Stefania Arasi, Ulugbek Nurmatov, Audrey Dunn-Galvin, et al.
Clinical and Translational Allergy|November 7, 2024
GA<sup>2</sup>LEN ANACARE consensus statement: Potential of omalizumab in food allergy managementTorsten Zuberbier, Antonella Muraro, Ulugbek Nurmatov, et al.
The World Allergy Organization Journal|September 19, 2022
Managing food allergy: GA<sup>2</sup>LEN guideline 2022Antonella Muraro, Debra de Silva, Susanne Halken, et al.
Clinical and Translational Allergy|November 29, 2024
10 practical priorities to prevent and manage serious allergic reactions: GA<sup>2</sup>LEN ANACare and EFA Anaphylaxis ManifestoAntonella Muraro, Debra de Silva, Marcia Podesta, et al.
The World Allergy Organization Journal|December 1, 2025
Food allergy severity across the world: A World Allergy Organization international surveyStefania Arasi, Mário Morais-Almeida, Bryan L Martin, et al.
Allergy|November 6, 2021
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paperTorsten Zuberbier, Tamara Dörr, Werner Aberer, et al.
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